Customer Service jobs in Singapore

Job summary

A local dining establishment in Singapore is seeking a skilled Cook who is responsible for preparing ingredients, managing kitchen operations, and ensuring compliance with food safety regulations. The ideal candidate should have strong food preparation skills and the ability to supervise kitchen staff effectively while contributing to menu development and customer service improvements. This role demands attention to detail and a commitment to maintaining a clean and safe kitchen environment.

Qualifications

• Experience in food preparation and cooking.
• Ability to follow recipes accurately.
• Strong understanding of food safety regulations.
• Skills in menu development and improvisation.

Responsibilities

• Prepare ingredients and maintain cleanliness in the kitchen.
• Supervise team to ensure compliance with safety protocols.
• Handle customer complaints and contribute to service improvement.
• Develop new menu items and manage kitchen expenses.