Chef-Jobs in Venezuela
Service Captain | Fico (Transport from Bedok MRT)
FICO RESTAURANT PTE. LTD.
Executive Chef: Lead, Create & Elevate the Kitchen
ALLIANS INT'L RECRUITERS (S) PTE. LTD.
Entdecke mehr Stellenangebote als bei herkömmlichen Stellenportalen. Jetzt mehr Stellenangebote entdeckenSpecialty Chef (Indian Cuisine) – Tandoor & Kulcha Expert
MARINA BAY HOTEL PRIVATE LIMITED
Vernetze dich mit Headhuntern um dich auf ähnliche Jobs zu bewerbenChef de Partie — Lead Western Kitchen in Luxury Hotel
SHANGRI-LA HOTEL LIMITED
Hawker Fry Chef & Kitchen Helper | 6am–4pm, 6 Days
HRNET VENTURES PTE. LTD.
Kitchen Assistant / Hawker Fry Chef | $3,000 | 6-Day Work Week | F&B / Food Services
HRNET VENTURES PTE. LTD.
Executive Sous Chef- North Indian Cuisine
PICA WORLD PTE. LTD.
Executive Sous Chef - North Indian Tandoor Fusion
PICA WORLD PTE. LTD.
Chinese Kitchen Chef — Rotating Shifts & Growth
HRNET VENTURES PTE. LTD.
Chef de Partie — Chinese Kitchen, Creative & Dynamic
ANDAZ SINGAPORE
Preschool Kitchen Chef (Mon–Fri, Islandwide)
SEARCH AVENUE PRIVATE LIMITED
Assistant Chef: North Indian Cuisine Kitchen Support
RENDER PRIVATE LIMITED
Creative Chef & Kitchen Leader
Zusammenfassung
A culinary establishment in Singapore is seeking a skilled Kitchen Chef to manage food preparation and dish creation. The ideal candidate will be proficient in cooking techniques, food safety standards, and able to train junior chefs while maintaining a clean and safe kitchen environment. Responsibilities include estimating ingredient usage, reducing waste, and developing innovative dishes while ensuring quality and customer satisfaction. Strong teamwork skills and the ability to work under pressure are essential for success in this role.
Qualifikationen
- Proficient in various cooking techniques and ingredient sourcing.
- Knowledgeable in food safety and hygiene standards.
- Strong sense of responsibility and able to work effectively in a team.
Aufgaben
- Select, clean, and cut ingredients; master cooking techniques.
- Maintain a clean kitchen and ensure safety standards.
- Estimate ingredient usage accurately and reduce waste.
- Train junior chefs and improve overall team performance.
- Develop new dishes and supervise food quality.
Kenntnisse
* Der Gehaltsbenchmark wird auf Basis der Zielgehälter bei führenden Unternehmen in der jeweiligen Branche ermittelt und dient Premium-Nutzer:innen als Richtlinie zur Bewertung offener Positionen und als Orientierungshilfe bei Gehaltsverhandlungen. Der Gehaltsbenchmark wird nicht direkt vom Unternehmen angegeben. Er kann deutlich über bzw. unter diesem Wert liegen.