Outlet Chef

ABR HOLDINGS LIMITED; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading service provider in Singapore is seeking a Kitchen Supervisor to lead and manage the kitchen team, ensuring high standards in food quality and hygiene. Responsibilities include compliance with regulations, training kitchen staff, and controlling inventory. The ideal candidate will have experience in kitchen operations and a strong ability to manage and coordinate food preparation efficiently. This role is crucial for maintaining operational excellence and upholding quality in food services.

Responsibilities

• Supervise and lead the team to operate the kitchen efficiently.
• Ensure kitchen compliance with regulatory standards and implement cleaning schedules.
• Coordinate customers' food orders and manage crew directions.
• Train kitchen crew in food preparation skills.
• Ensure consistency and quality in food items prepared.

Job description

Supervise and lead the team to operate the kitchen in an efficient manner to achieve high standard of quality in food and high level of hygiene and cleanliness in the kitchen.

Responsibilities

1. Ensure that the kitchen runs in compliance with MOE’s and other Government authorities’ regulation. Implement in-house cleaning schedule for the kitchen
2. Determine kitchen’s safe level of inventory. Order kitchen’s inventory to meet requirement for business. Ensure strict receiving, checking and storage procedures for all food items.
3. Coordinate the customers’ food orders and give directions to the crew so that all orders can be prepared in a timely and orderly manner.
4. Train kitchen’s crew in food preparation skills and knowledge.
5. Ensure consistency and standard in quality of all food items prepared.
6. Exercise cost controls by ensuring accurate portioning of food items, minimizing wastage and proper inventory control.
7. Conduct monthly stock checks of all food items.
8. Keep kitchen’s labor costs within control by effective manpower scheduling.
9. Plan for Staff Roster.
10. Maintain in good condition for all kitchen equipment through implementation of maintenance programs.
11. Enforce discipline and ensure proper conduct of all kitchen staff.
12. To undertake any other duties and responsibilities that assigned by the management.