Chef de Partie — Lead Western Kitchen in Luxury Hotel

SHANGRI-LA HOTEL LIMITED; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A luxury hotel in Singapore is seeking a Chef De Partie to take charge of a specific section in the kitchen. Candidates should have a minimum of 3 years of experience in a similar role within a reputable establishment and possess strong knowledge of Western cuisine. The role involves preparing and plating food items, supervising junior staff, and ensuring high standards of hygiene and food safety. Flexibility to work shifts is essential, and culinary certification is preferred.

Benefits

Great benefits

Work-life balance

Recognition for effort

Qualifications

• Minimum 3 years of experience in a similar role within a reputable hotel or restaurant.
• Good understanding of food safety standards and HACCP guidelines.
• Flexibility to work shifts, weekends, and public holidays as required.

Responsibilities

• Take charge of a specific section in the kitchen.
• Prepare, cook, and plate food items according to restaurant standards.
• Supervise junior kitchen staff.
• Ensure food safety, cleanliness, and hygiene in your area.

Skills

Strong knowledge of Western cuisine

Excellent communication skills

Leadership skills

Ability to work under pressure

Ability to manage a section independently

Education

Culinary certification or relevant professional qualification

Job description

A luxury hotel in Singapore is seeking a Chef De Partie to take charge of a specific section in the kitchen. Candidates should have a minimum of 3 years of experience in a similar role within a reputable establishment and possess strong knowledge of Western cuisine. The role involves preparing and plating food items, supervising junior staff, and ensuring high standards of hygiene and food safety. Flexibility to work shifts is essential, and culinary certification is preferred.