Assistant Chef: North Indian Cuisine Kitchen Support

RENDER PRIVATE LIMITED; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local restaurant in Singapore is seeking an Assistant Cook to support kitchen operations. The role involves preparing ingredients, maintaining hygiene standards, and managing inventory. Candidates should have experience with North Indian food and be open to shift work. This position offers an opportunity to contribute to menu development and improve kitchen efficiency. Interested applicants can contact via WhatsApp.

Qualifications

• Ability to cook north Indian food.
• Willing to work in shift patterns.

Responsibilities

• Assist the Cook in food preparation activities.
• Clean and sanitise food preparation areas.
• Wash, disinfect, and store kitchen utensils.
• Buy, weigh, and store food supplies.
• Operate kitchen appliances and instruments.
• Manage inventory and organise the storeroom.
• Contribute to improving service and productivity.
• Maintain clean work areas and equipment.
• Develop new menu items and improve existing ones.
• Manage kitchen expenses and inventory.

Skills

North Indian cuisine knowledge

Ability to work shifts

Job description

A local restaurant in Singapore is seeking an Assistant Cook to support kitchen operations. The role involves preparing ingredients, maintaining hygiene standards, and managing inventory. Candidates should have experience with North Indian food and be open to shift work. This position offers an opportunity to contribute to menu development and improve kitchen efficiency. Interested applicants can contact via WhatsApp.