Specialty Chef (Indian Cuisine) – Tandoor & Kulcha Expert

MARINA BAY HOTEL PRIVATE LIMITED; Singapore; On-site; SGD 45,000 - 65,000; Full time

Job summary

A luxury hotel in Singapore is seeking an experienced Specialty Chef specializing in Indian cuisine. This role involves preparing traditional Indian dishes, maintaining food quality, and ensuring hygiene standards. Candidates should have at least 6 years of relevant experience, with a strong background in South Indian cooking. Strong interpersonal skills and the ability to thrive in a high-pressure environment are essential. This position offers opportunities for continued development and benefits such as complimentary stays and wellness programs.

Benefits

Learning & Development programs

Complimentary hotel stays (MOstay)

Health benefits and wellness programs

Retirement plans based on service

Qualifications

• Minimum 6 years of related experience in Indian cuisine.
• Able to cook authentic South Indian delicacies.
• Ability to work shifts, weekends, and public holidays.

Responsibilities

• Prepare a variety of naan, roti, kulcha, kebab, curry, and biryani.
• Manage buffet stations and ensure top food quality and presentation.
• Ensure cleanliness of the kitchen, cooking utensils, and equipment.

Skills

Tandoor cooking

Indian cuisine knowledge

Interpersonal skills

Ability to multitask

Job description

A luxury hotel in Singapore is seeking an experienced Specialty Chef specializing in Indian cuisine. This role involves preparing traditional Indian dishes, maintaining food quality, and ensuring hygiene standards. Candidates should have at least 6 years of relevant experience, with a strong background in South Indian cooking. Strong interpersonal skills and the ability to thrive in a high-pressure environment are essential. This position offers opportunities for continued development and benefits such as complimentary stays and wellness programs.