Pastry Assistant

DONA MANIS CAKE SHOP; Singapore; On-site; SGD 20,000 - 60,000; Part time

Job summary

A beloved heritage bakery in Singapore is looking for passionate Pastry Assistants to join its kitchen team. This role allows for both part-time and full-time employment, focusing on the preparation and production of a variety of pastries. Candidates should be eager to learn, possess good teamwork skills, and be prepared for a fast-paced environment. The bakery offers on-the-job training, a friendly atmosphere, and staff discounts on delicious handmade pastries. Join us in creating traditional baked goods!

Benefits

On-the-job training and skills development

Friendly working environment

Staff discounts on pastries

Opportunity to grow within the company

Qualifications

• No formal experience required, but passion for baking is a must.
• Prior kitchen or bakery experience is an advantage.
• Physically fit (must be able to stand for long hours and carry ingredients).

Responsibilities

• Assist in the preparation and production of cakes, pies, tarts, and pastries.
• Support the head pastry chef in daily baking tasks.
• Maintain cleanliness and organization of the kitchen area according to food safety standards.

Skills

Passion for baking

Good teamwork

Communication skills

Willingness to learn

Job description

Overview

Job Overview: Dona Manis Cake Shop, a beloved heritage bakery known for its handmade pastries and signature banana pies, is looking for Pastry Assistants to join our kitchen team. Whether you're seeking a part-time role or a full-time career in baking, we welcome passionate individuals who love working with their hands and take pride in traditional craft.

Responsibilities

• Assist in the preparation and production of cakes, pies, tarts, and pastries.
• Support the head pastry chef in daily baking tasks (measuring ingredients, mixing, shaping, decorating, etc.).
• Maintain cleanliness and organization of the kitchen area according to food safety standards.
• Handle basic food preparation tasks (cutting fruits, portioning ingredients, packing finished products).
• Assist in maintaining inventory of ingredients and supplies.
• Ensure consistency in product quality, taste, and presentation.
• Uphold Dona Manis\' traditional standards of handmade quality and care.
• Perform other kitchen duties as assigned.

Requirements

• No formal experience required, but passion for baking is a must.
• Prior kitchen or bakery experience is an advantage.
• Willingness to learn and follow instructions carefully.
• Good teamwork and communication skills.
• Able to work in a fast-paced environment, especially during peak hours.
• Physically fit (must be able to stand for long hours and carry ingredients).

Working Hours

• Part-Time: Minimum 3 days a week, including weekends preferred.
• Full-Time: 5–6 days a week, based on schedule rotation. You may be required to work on weekends and public holidays, with off in lieu given based on MOM guidelines.

Working hours may vary depending on production needs.

What We Offer

• On-the-job training and skills development in traditional baking.
• Friendly and supportive working environment.
• Staff discounts on our signature pastries.
• Opportunity to grow within the company for passionate individuals.

Join us and be part of a team that creates handmade goodness the old-fashioned way!