Baker/Pastry

BURNT ENDS RESTAURANT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A modern barbecue restaurant in Singapore is seeking a skilled Baker to prepare and bake menu items, including baked goods and sandwiches. You will be responsible for ensuring quality, maintaining cleanliness, and supporting menu planning. Ideal candidates will have experience in bakery items and kitchen equipment. This position offers benefits like medical insurance and annual leave, with opportunities for growth in a fun and dynamic workplace.

Benefits

Medical insurance

Dental coverage

Annual performance bonus

12 days Annual leave + Birthday leave

1.5x OT pay

1.5x OT pay for hours worked beyond 44 hours per week

Qualifications

• Experience in baking and handling bakery items.
• Ability to handle savoury items like sandwiches.
• Knowledge of health and hygiene practices in food handling.

Responsibilities

• Prepare and bake all bakery items for the menu.
• Liaise daily with outlet Chefs for guest feedback.
• Monitor stock movement and ordering in your section.
• Ensure cleanliness and maintenance of work areas.
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.

Skills

Good communications skills

Experience in using kitchen equipment

Understanding of health and safety

Ability to multitask

Punctual and disciplined

Job description

Overview

Come Join the Burnt Ends Hospitality Group! Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore’s Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere. At the heart of this modern barbecue restaurant is an open kitchen concept with a custom four-tonne, dual cavity oven, and four elevation grills. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood.

Job Responsibilities

• Prepare and bake all bakery items for the menu and catered events following standardised recipes.
• Need to be able to handle savoury items like sandwiches
• Estimate baking needs, requisition adequate supplies, inventories supplies and keep record of products prepared and used
• Use weights and measures to adjust ingredients in recipes
• Ensure bakery and equipment are maintained according to proper health and sanitation standards
• Do specialised decorating
• Assist in developing and testing recipes
• Assist in planning the bakery menu
• Liaise daily with outlet Chefs to keep open lines of communication regarding guest feedback
• Complete daily checks of all mis en place to ensure freshness and quality standards
• Monitor stock movement and be responsible for ordering on your section
• Monitor portion and waste control to maintain profit margins
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Follow the company and kitchen policies, procedures and service standards as per applicable
• Follow all safety and sanitation policies when handling food and beverage
• To be flexible and willing to help the restaurant kitchen at busy times if required
• Other duties as assigned

Job Requirements

• Good communications skills
• Experience in using kitchen equipment
• Understanding of health and safety, and basic food hygiene practices
• Able to multitask and work efficiently under pressure
• Punctual and well disciplined
• 5 day work week (44hrs per week)

Benefits

• Medical insurance
• Dental coverage
• Annual performance bonus
• Strong growth and development opportunities
• 12 days Annual leave + 1 day Birthday leave
• 1.5x OT pay for hours worked beyond 44 hours per week

If you’re passionate about food, love working with a great team, and want to be part of something new and exciting, we’d love to meet you! Apply now and be part of our dynamic team!