ASSISTANT COOK

SEVEN SPICES F&B PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local food and beverage company in Singapore is seeking an Assistant Cook to support kitchen operations. Responsibilities include assisting in food preparation, maintaining cleanliness and sanitation, and managing inventory. Candidates should be able to cook north Indian food and be willing to work shifts. This position is ideal for those who are passionate about food and eager to learn in a dynamic kitchen environment.

Qualifications

• Must be able to cook north Indian food.
• Willingness to work shifts required.

Responsibilities

• Assist the Cook in food preparation activities.
• Ensure cleanliness and sanitization of kitchen areas.
• Manage inventory and organize the storeroom.
• Develop new menu items and manage kitchen expenses.

Skills

Cooking north Indian food

Food hygiene knowledge

Inventory management

Ability to work in shifts

Tools

Kitchen appliances

Cutting tools

Job description

Overview

An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.

Responsibilities

• Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients
• Cleaning and sanitizing the food preparation areas based on company and industry hygiene codes and health and safety standards
• Washing, disinfecting and properly storing cooking and kitchen utensils and equipment
• Buying, weighing and storing ingredients and food supplies
• Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens
• Managing inventory, unloading supplies and organizing the storeroom
• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity
• Maintains clean work areas, utensils, and equipment
• Develop new menu items while improvising the existing ones
• Maintain and manage kitchen expenses, food costs, inventory, and staffing with in budgetary limits
• Able to cook north Indian food
• Able to do shift work

Qualifications

• Able to cook north Indian food
• Able to do shift work