Executive Chef: Lead, Create & Elevate the Kitchen

ALLIANS INT'L RECRUITERS (S) PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A recruiting firm in Singapore is seeking an experienced Executive Chef to manage kitchen staff and resolve kitchen issues effectively. Responsibilities include ensuring the quality and promptness of dishes, training team members, designing recipes, and overseeing kitchen operations. Applicants should have at least 5 years of experience in a similar role, strong communication skills, and the ability to maintain high standards under pressure. This role requires flexibility with shifts, including holidays and weekends.

Qualifications

• 2+ years of culinary education.
• 5+ years of experience in a similar position.
• Advanced knowledge of food professional principles and practices.
• Proficient knowledge of human resources management.
• Excellent communication skills.
• Ability to meet deadlines.

Responsibilities

• Ensure promptness, freshness, and quality of dishes.
• Coordinate cooks' tasks and implement hygiene policies.
• Design new recipes and plan menus.
• Hire and train kitchen staff.
• Handle customer problems and complaints.

Skills

Creativity

Service-oriented

Problem-solving

Communication skills

Education

Culinary education

Tools

BOH systems

Ordering and inventory systems

Job description

A recruiting firm in Singapore is seeking an experienced Executive Chef to manage kitchen staff and resolve kitchen issues effectively. Responsibilities include ensuring the quality and promptness of dishes, training team members, designing recipes, and overseeing kitchen operations. Applicants should have at least 5 years of experience in a similar role, strong communication skills, and the ability to maintain high standards under pressure. This role requires flexibility with shifts, including holidays and weekends.