Executive Sous Chef - North Indian Tandoor Fusion

PICA WORLD PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A premier restaurant in Singapore is seeking a skilled Chef to create diverse menus, specializing in Indian and Western cuisines. The ideal candidate should have a minimum of 4 years of experience and a strong record in kitchen management. Responsibilities include training staff, producing high-quality dishes, and planning food designs that appeal to customers. Proficiency in English is required, and knowledge of Hindi is a plus. Join a dynamic kitchen team dedicated to culinary excellence.

Qualifications

• Minimum 4 years of experience on Indian and Western cuisine.
• Proficient in English, Hindi speaking will be added advantage.
• Understanding of various cooking methods, ingredients, equipment and procedures.
• Excellent record of kitchen and staff management.
• Familiar with industry’s best practices.

Responsibilities

• Work with the kitchen team to produce diversified menus.
• Create high quality dishes that follow established menu standards.
• Train the auxiliary kitchen staff for optimal performance.
• Plan food design to create a perfect match between appearance and taste.

Skills

Communication

Teamwork Oriented

Maintains a Good Energy Level

Thorough and Organized

Professional

Punctual

Education

BSc degree in Culinary science or related certificate

Tools

MS Office

Restaurant management software

POS

Job description

A premier restaurant in Singapore is seeking a skilled Chef to create diverse menus, specializing in Indian and Western cuisines. The ideal candidate should have a minimum of 4 years of experience and a strong record in kitchen management. Responsibilities include training staff, producing high-quality dishes, and planning food designs that appeal to customers. Proficiency in English is required, and knowledge of Hindi is a plus. Join a dynamic kitchen team dedicated to culinary excellence.