Executive Sous Chef- North Indian Cuisine

PICA WORLD PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A premier restaurant in Singapore is seeking a skilled Chef to create diverse menus, specializing in Indian and Western cuisines. The ideal candidate should have a minimum of 4 years of experience and a strong record in kitchen management. Responsibilities include training staff, producing high-quality dishes, and planning food designs that appeal to customers. Proficiency in English is required, and knowledge of Hindi is a plus. Join a dynamic kitchen team dedicated to culinary excellence.

Qualifications

• Minimum 4 years of experience on Indian and Western cuisine.
• Proficient in English, Hindi speaking will be added advantage.
• Understanding of various cooking methods, ingredients, equipment and procedures.
• Excellent record of kitchen and staff management.
• Familiar with industry’s best practices.

Responsibilities

• Work with the kitchen team to produce diversified menus.
• Create high quality dishes that follow established menu standards.
• Train the auxiliary kitchen staff for optimal performance.
• Plan food design to create a perfect match between appearance and taste.

Skills

Communication

Teamwork Oriented

Maintains a Good Energy Level

Thorough and Organized

Professional

Punctual

Education

BSc degree in Culinary science or related certificate

Tools

MS Office

Restaurant management software

POS

Job description

Responsibilities

• Work with the kitchen team to produce diversified menus, must be able to create Tandoor fusion items for Indian and Western Cuisines.
• Do note its a Restaurant and all our Chef's are expected to work in kitchen for preparing menu items, complete delegation of cooking job to junior chef's is not encouraged and expected.
• Come up with new dishes which appeal to the customers, whenever required
• Establish the working schedule and organize the work in the kitchen so that everything works in orderly manner
• Produce high quality dishes that follow up the established menu and level up to location’s standards, as well as to customer's requirements
• Plan the food design in order to create a perfect match between the dish’s aspect and its taste
• Discover talented chefs and train them in order to reach the high standards of the location
• Train the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum available resources
• Maintain order and discipline in the kitchen during working hours
• Create tasting menus for clients interested in contracting the food for different events from our kitchen
• Developing a cross-marketing strategy in order to increase profit, such as pairing drinks with the food served

Requirements

• Proficient in English, Hindi speaking will be added advantage.
• Minimum 4 years of experience on Indian and Western cuisine
• Understanding of various cooking methods, ingredients, equipment and procedures. Must be able to handle Tandoor to create Indian and Western Fusion dishes
• Excellent record of kitchen and staff management
• Accuracy and speed in handling emergency situations and providing solutions
• Familiar with industry’s best practices
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• BSc degree in Culinary science or related certificate would be a plus

Skills

• Communication
• Teamwork Oriented
• Maintains a Good Energy Level
• Thorough and Organized
• Professional
• Punctual