Indian Cuisine Sous Chef – Luxury Kitchen Leader

GRAND HYATT SINGAPORE; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading luxury hotel in Singapore is seeking a dedicated Sous Chef to assist the Chef de Cuisine. The ideal candidate will have a minimum of 2 years of experience as a Sous Chef or 4 years as Chef de Partie, preferably in luxury international brands. This role requires comprehensive knowledge of kitchen hygiene practices and specialization in Indian cuisine. You'll be responsible for the efficient running of the kitchen, ensuring maximum guest satisfaction through effective management and organization.

Qualifications

• Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant.
• Experience in luxury international brands preferred.
• Specialization in Indian cuisine.

Responsibilities

• Assist with the efficient running of the department in line with brand standards.
• Assist in managing the Kitchen as a successful independent profit center.
• Ensure maximum guest satisfaction through planning and organizing the kitchen operation.

Skills

Kitchen hygiene practices

Occupational health and safety standards

Basic Computer Skills in MS Office

Education

Qualification in Kitchen Production or Management

Job description

A leading luxury hotel in Singapore is seeking a dedicated Sous Chef to assist the Chef de Cuisine. The ideal candidate will have a minimum of 2 years of experience as a Sous Chef or 4 years as Chef de Partie, preferably in luxury international brands. This role requires comprehensive knowledge of kitchen hygiene practices and specialization in Indian cuisine. You'll be responsible for the efficient running of the kitchen, ensuring maximum guest satisfaction through effective management and organization.