Chef De Partie (Kotuwa)

RESTAURANT 21-BTS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A culinary establishment in Singapore is seeking a Chef De Partie to enhance their team. The role emphasizes Sri Lankan cuisine with responsibilities including overseeing daily food preparation and maintaining kitchen standards. Candidates should have a Nitec or equivalent in Culinary Arts, alongside 1 to 3 years of relevant experience. Benefits include a good salary, medical and dental insurance, and a balanced work-life schedule. Only Singaporeans will be considered.

Benefits

Good Basic Salary

Birthday Leave

Staff Discount

Comprehensive Medical & Dental Insurance

5 days work week

Good Career Progression

Qualifications

• 1 to 3 years of relevant experience as a Demi Chef or Chef De Partie.
• Excellent use of various cooking methods and equipment.
• Food & Hygiene certificate is an added advantage.

Responsibilities

• In charge of daily mise en place and ordering for assigned section.
• Carry out recipes and instructions with precision and speed.
• Ensure strict health and hygiene practices.

Skills

Culinary skills

Multitasking

Good communication skills

Education

Nitec / Higher Nitec/ Diploma in Culinary Arts

Job description

Kotuwa is awarded by Bib Gourmand from Michelin. We are seeking a Chef De Partie to join our big family. With an emphasis on a lively, modern and casual vibe that focuses on Sri Lankan cuisine.

The Chef de partie is responsible for food preparation, maintaining consistent standards whilst helping chefs to develop menu’s, you will assist the head chef and sous chefs with the successful running of the kitchen ensuring all recipes are followed along with food practices to ensure guest satisfaction across the estate

Job Description

• In charge of the daily mise en place and ordering for the assigned section.
• Carry out given recipes and instructions with precision and speed.
• Ensure strict health and hygiene practices.
• Cleaning, organize and taking care of kitchen equipment as per instruction manuals
• Receiving of stock and stock rotation.
• Monitoring food portion and waste to maintain profit margin.
• Preparing staff meal on rotational basis
• Adhere to the schedule set by Sous Chef or Head Chef
• Following safety and precautions in all daily activities (carrying heavy load, sharp objects, hot objects etc.)

Job Requirement

• Nitec / Higher Nitec/ Diploma in Culinary Arts or equivalent.
• Minimum with 1 to 3 years of relevant experience as a Demi Chef or Chef De Partie cook in a casual restaurant.
• Excellent use of various cooking methods, ingredients, equipment and processes
• Able to multitask and work efficiently under pressure
• Good communications skills
• If you have a Food & Hygiene certificate will be an added advantage.
• Only Singaporean

Staff Benefits

• Good Basic Salary + Birthday Leave + Staff Discount
• Staff meals will be provided
• Comprehensive Medical & Dental Insurance Coverage
• 5 days work week (Work-Life Balance ) + Good Career Progression