Head Chef

PARDESHI PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent restaurant in Singapore is seeking a head chef to manage kitchen operations. You will be responsible for overseeing all dishes, hiring staff, meeting health standards, and creating exciting new recipes. The ideal candidate will have excellent stamina, organizational skills, and a strong passion for cooking. Those who enjoy creativity and thrive under pressure are encouraged to apply for this exciting opportunity.

Qualifications

• On the job training is essential for career progress and becoming a head chef.
• Good knowledge of food products and their availability is necessary.
• Strong stamina and will power to withstand long hours in the kitchen.

Responsibilities

• Oversee all dishes from start to finish in the kitchen.
• Hire and fire employees as necessary.
• Meet health and safety standards.
• Create new recipes for the restaurant.

Skills

Stamina

Organizing skills

Supervising skills

Time management

Knowledge of food products

Job description

As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in.

If you love to cook, enjoy being creative and relish the challenges that come with responsibility, read on to learn more about becoming a head chef.

REQUIREMENTS

A candidate who wants to become a head chef must acquire on the job training which is most important for career progress and advancement in the path of becoming a head chef.

A head chef must possess a lot of stamina and will power to be able to stand for long hours and work for extended hours too in order to experiment in creating new dishes.

The candidate should also possess good knowledge of food products and their availability in order to plan cuisine accordingly.

A head chef should have good organizing, supervising and time management skills to be able to oversee all the activities that take place in the kitchen in a proper manner.