Junior Sous Chef

MODU K PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A prestigious culinary company in Singapore is seeking a Junior Sous Chef to support their culinary team in creating delightful meals for their restaurant. The ideal candidate will have at least 3 years of experience, a degree in Culinary Arts or Science, and a passionate approach to delivering high-quality food and service. Responsibilities include following the head chef's directions, maintaining kitchen safety standards, and collaborating with the culinary team.

Qualifications

• Minimum 3 years experience in a similar role.
• Knowledge of best practices for safety and sanitation.
• Flexibility in working hours to meet business demands.

Responsibilities

• Prepare high-quality food that meets the head chef's standards.
• Follow directions provided by the head chef.
• Collaborate with the culinary team for high-quality food and service.

Skills

Ability to work well alone and in a team

Multitasking and organizational ability

Passion for delivering great food and service

Education

Associate or Bachelor’s Degree in Culinary Arts or Science

Job description

WE ARE CURRENTLY LOOKING FOR: Junior Sous Chef

Get to know us first!

What is INITIA GROUP?

The biggest lifestyle beauty lounge. INITIA Group sets out to find a consumer service business that is experience-based, differentiated and advantaged, non-seasonal, non-cyclical, highly predictable, has strong senior management, and strong online presence. Initia has been in the beauty industry and has created a series of new concept salons that blend with lifestyle and trends to provide unique and fascinating lounges.

Initia is not just doing beauty business alone, but it also has business in the F&B Industry and Art. It has been around for years and it has been working with local and many Korean companies in Singapore and in Malaysia.

Our brands:

Bada (Previously known as Leekaja Salon) Singapore

Walking on Sunshine

You are my Sunshine

F&B

We are looking for a talented Chef/Cook to be our Junior Sous Chef. If you are currently a cook or Chef De Partie (CDP), welcome to challenge yourself by joining and supporting our culinary team in creating delightful meals for our restaurant/cafe. This is an important job in any kitchen that comes with a lot of independence. He/She will be responsible for preparing high-quality food that meets the head chef's standards.

DUTIES & RESPONSIBILITIES

• Following directions provided by the head chef.
• Collaborating with the whole culinary team to ensure high-quality food and service.
• Keeping the kitchen safe and sanitary.
• Stocktaking and ordering supplies.
• Assisting in other areas of the kitchen when required.
• Handling any problems that may arise.

QUALIFICATIONS

• Associate or Bachelor’s Degree in Culinary Arts or Science, Business, or relevant fields
• At least 3 years experience working in a similar role.
• Ability to work well alone and in a team.
• Passion for delivering great food and service.
• Knowledge of best practices for safety and sanitation.
• Multitasking and organizational ability.
• Flexibility in working hours subject to the demands of the business.