RESTAURANT CHEF

SAM HEE PTE. LTD.; Serangoon Garden Circus; On-site; SGD 45,000 - 75,000; Full time

Job summary

A restaurant company in Singapore is searching for a Head Chef responsible for overseeing kitchen operations and managing staff. The ideal candidate enjoys cooking, is creative, and can handle the challenges of managing kitchen responsibilities. Key tasks include hiring and firing staff, maintaining safety standards, and inventing new recipes. Strong stamina and time management skills are essential for this high-pressure role.

Qualifications

• On-the-job training experience is crucial for advancement as a head chef.
• Must have stamina to stand and work extended hours.
• Good knowledge of food products and their availability is essential.

Responsibilities

• Oversee all dishes from start to finish.
• Hire and fire kitchen employees.
• Meet health and safety standards.
• Create new recipes for the restaurant.

Skills

Organizing skills

Supervising skills

Time management skills

Knowledge of food products

Creativity

Stamina

Job description

As a restaurant chef in charge you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in.

If you love to cook, enjoy being creative and relish the challenges that come with responsibility, read on to learn more about becoming a high positioned chef.

REQUIREMENTS

A candidate who wants to become a head chef must acquire on the job training which is most important for career progress and advancement in the path of becoming a head chef.

A head chef must possess a lot of stamina and will power to be able to stand for long hours and work for extended hours too in order to experiment in creating new dishes.

The candidate should also possess good knowledge of food products and their availability in order to plan cuisine accordingly.

A head chef should have good organizing, supervising and time management skills to be able to oversee all the activities that take place in the kitchen in a proper manner.