CHEF

SAMPOORNA SWADESI PTE. LTD.; Singapore; On-site; SGD 45,000 - 60,000; Full time

Job summary

A new dining destination in Singapore is seeking an experienced chef to develop and manage an innovative Millet Menu. The role requires a commitment to using 100% chemical-free ingredients and a passion for healthy, traditional cooking. The chef will connect diners to natural grocery products and manage kitchen operations as the restaurant expands to multiple outlets within a year. Ideal candidates will have over 4 years of experience in millet processing and exceptional culinary skills.

Qualifications

• 4+ years of experience in processing Millets and cooking 100% Millet Menu.
• Familiar with Natural Food and farming techniques.
• Passionate about cooking healthy and traditional food.

Responsibilities

• Develop and manage the Millet Menu accepted by Singapore patrons.
• Cook using 100% chemical-free groceries.
• Connect customers with natural grocery products.

Skills

Culinary skills

Knowledge of Traditional Millet Vegetarian cuisines

Natural Food Processing Techniques

Team building commitment

Communication skills

Job description

At Sampoorna Swadesi, we believe in the power of superior ingredients and expert culinary craftsmanship to create an unforgettable dining experience for our patrons. Our Millet Menu remains not only groundbreaking but also finely tuned to the preferences of our discerning clientele. We aims to become a sustainable, profitable, and beloved dining destination. Through our commitment to Ethical, Naturally Produced ingredients and eco-friendly practices, we believe in creating a positive impact on both the health of our customers and the well-being of the planet.

• Millets getting lot of attention recently and we want our chef to develop a Millet Menu which is Accepted by Singapore People & even Visitors.
• Need 4+ Years of experience in processing Millets and Cooking 100% Millet Menu.
• We are cooking our Food with 100% Chemical-free Groceries, Millets and Vegetables. So our Chef should be familiar with Natural Food, Natural Farming Techniques and Natural Food Processing Techniques.
• Should be passionate in cooking healthy and traditional food.
• Highly motivated, self-driven and enthusiastic individual. Commitment to building a robust team
• Good culinary skills, Knowledge of Traditional Millet Vegetarian & continental cuisines.
• Ability to manage kitchen as per Authority requirement.
• We are newly introducing Millet Menu in Singapore. We want our chef to be able to communicate and take their feedback to update menu periodically.
• Ours F&B outlet is connected with Natural Grocery Store. We want our Chef to connect our Customers to our Natural Grocery products.
• We have plan to run couple of more outlets in Singapore within 6 months to 1 year time. We are expecting our chef to take care of setup & operations across outlets.