Sous Chef/Chef De Partie - Dish Out Steaks that Melt at Bochinche!

FOOD COLLECTIVE PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A vibrant grill house in Singapore seeks a Chef de Partie or Sous Chef to join their culinary team. The role involves preparing high-quality dishes, handling steak preparation, and supporting daily kitchen operations in a fast-paced environment. Candidates should have proven experience in hot kitchen operations, strong grilling skills, and good communication abilities. Competitive salary, staff meals, and career progression opportunities are offered.

Benefits

Competitive salary

Staff meals and tips

Career progression

Supportive kitchen environment

Qualifications

• Proven experience as Chef de Partie or Sous Chef (Junior Sous welcome).
• Strong experience in hot kitchen operations and grilling.
• Good knowledge of meat handling, portioning, and plating.

Responsibilities

• Prepare and execute dishes according to Bochinche’s standards.
• Handle steak preparation and grilling, ensuring correct doneness.
• Support daily kitchen operations to ensure smooth service.
• Maintain cleanliness and comply with food hygiene standards.
• Work closely with the service team.

Skills

Hot kitchen operations

Grilling

Team player

Good communication skills

Good communication skills

Job description

Chef de Partie / Sous Chef (Grill / Hot Kitchen)

📍 Club Street | Full-Time

Bochincheis a vibrant Argentinian–Latin American grill house on Club Street, known for premium steaks, bold flavours, and a fast-paced, quality-driven kitchen. We are looking forChef de Partie and Sous Chef–calibre cooksto join our culinary team.

Job Details

• Employment Type:Full-Time
• Work Schedule: 5-day, 44-hour work week 2 off days per week
• Split shift:11:00am – 3:00pm, 6:00pm – 11:00pm

Key Responsibilities

• Prepare and execute dishes according to Bochinche’s standards.
• Handle steak preparation and grilling, ensuring correct doneness and presentation.
• Support daily kitchen operations to ensure smooth service.
• Assist in supervising and guiding junior kitchen staff (Sous Chef level).
• Maintain cleanliness and comply with food hygiene and safety standards.
• Assist with stock control, ordering, and kitchen organisation.
• Work closely with the service team to ensure timely service.

Requirements

• Proven experience asChef de Partie or Sous Chef(Junior Sous welcome).
• Strong experience in hot kitchen operations and grilling.
• Good knowledge of meat handling, portioning, and plating.
• Ability to work in a fast-paced kitchen environment.
• Team player with good communication skills.
• Familiarity with Singapore food hygiene regulations.
• Knowledge of Latin-American cuisine is an advantage but not mandatory.

What We Offer

• Competitive salary (commensurate with experience)
• Staff meals and tips
• Career progression and training opportunities
• Supportive and professional kitchen environment