Sous Chef (Willow)

WILLOW RESTAURANT PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A prestigious fine-dining establishment in Singapore seeks a skilled Sous Chef to support the Head Chef in overseeing kitchen operations and driving culinary excellence. The ideal candidate has at least 2 years in a supervisory role within a fine-dining setting, possesses strong leadership and technical cooking skills, and has a passion for Asian cuisine. This role involves assisting with menu development, maintaining high culinary standards, and mentoring junior team members. Competitive perks include health insurance and staff discounts.

Benefits

Birthday Leave

Competitive Staff Discounts

Health and Medical Insurance coverage

Meal Allowance

Qualifications

• At least 2 years in a supervisory or senior cook role in fine dining.
• Mastery of modern and traditional Asian culinary techniques.
• Strong organizational abilities and detail-oriented.

Responsibilities

• Support the Head Chef in daily kitchen operations.
• Lead and supervise kitchen stations ensuring culinary standards.
• Assist in menu development with innovative ideas.

Skills

Technical cooking skills

Leadership

Attention to detail

Knowledge of Asian culinary techniques

Passion for culinary innovation

Job description

Sous Chef

Introduction

Nestled in the heart of Singapore, Willow is an Asian fine-dining restaurant renowned for its innovative interpretation of traditional Asian flavours. With a focus on seasonality, craftsmanship, and contemporary culinary techniques, we strive to deliver a refined yet soulful dining experience. We are seeking a skilled and motivated Sous Chef to support our Head Chef in leading the kitchen, driving culinary excellence, and shaping the continuous evolution of our cuisine.

Key Responsibilities

• Support the Head Chef in overseeing daily kitchen operations to ensure consistent, high-quality execution of dishes.
• Lead and supervise kitchen stations, maintaining precision, efficiency, and adherence to Willow’s culinary standards.
• Assist in menu development, contributing innovative ideas rooted in seasonality, creativity, and Asian fine-dining sensibilities.
• Uphold strict food safety, hygiene, and organisational standards in accordance with restaurant and regulatory requirements.
• Train, guide, and mentor junior kitchen team members, fostering a culture of discipline, teamwork, and continuous improvement.
• Collaborate closely with the front‑of‑house team to ensure seamless communication and exceptional guest experiences.
• Assist in inventory management, including ordering, receiving, and proper storage of ingredients and supplies.
• Stay updated on contemporary culinary trends, techniques, and ingredients, particularly within Asian cuisine.

Qualifications

• Previous experience in a fine‑dining or upscale kitchen environment, with at least 2 years in a supervisory or senior cook role.
• Strong technical cooking skills and mastery of modern and traditional Asian culinary techniques.
• Excellent organisational abilities, with a keen eye for detail, consistency, and presentation.
• Ability to lead, motivate, and support team members in a fast‑paced, high‑performance kitchen.
• Passion for culinary innovation, craftsmanship, and delivering exceptional dining experiences.
• Knowledge of food safety and hygiene standards; relevant certifications are a plus.

Perks

• Birthday Leave
• Competitive Staff Discounts across outlets
• Health and Medical Insurance coverage
• Fixed days OFFMeal Allowance or a Meal