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Cafe jobs in Singapore

Office Pantry Assistant

Sodexo Singapore Pte Ltd

Singapore
On-site
SGD 30,000 - 40,000
Yesterday
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Receptionist (Luxury retail, Office hours, Central)

RecruitFirst Pte. Ltd

Singapore
On-site
SGD 20,000 - 60,000
Yesterday
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Commodity Trader

Michael Page Perú

Singapore
On-site
SGD 80,000 - 100,000
2 days ago
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Fresh & F&B Category Manager – Café Brand Growth

Shell

Singapore
On-site
SGD 80,000 - 100,000
2 days ago
Be an early applicant

Sous Chef (Hot Kitchen) | Up till $4500 basic + VB

Recruit Now Singapore Pte Ltd

Singapore
On-site
SGD 60,000 - 80,000
2 days ago
Be an early applicant
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Hot Kitchen Sous Chef - Lead Brunch & Prep (Islandwide)

Recruit Now Singapore Pte Ltd

Singapore
On-site
SGD 60,000 - 80,000
2 days ago
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Restaurant Server

Metropolitan Young Men's Christian Association Of Singapore

Singapore
On-site
SGD 20,000 - 60,000
8 days ago

Supervisor - Oscar's Cafe & Terrace

CONRAD SINGAPORE MARINA BAY

Singapore
On-site
SGD 20,000 - 60,000
8 days ago
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Service Crew - Katong V Marine Parade

THE CANOPY CAFE PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
8 days ago

Senior Barista & Team Mentor: Coffee Innovation & Service

MIJ HUB LTD.

Singapore
On-site
SGD 60,000 - 80,000
10 days ago

Chef De Partie

LIGHTHOUSE HSN PTE. LTD.

Singapore
On-site
SGD 30,000 - 60,000
10 days ago

Cafe & Matcha Service Associate

THE SUPREME HR ADVISORY PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
3 days ago
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Cafe/Matcha Service Crew | Somerset - YZ11

THE SUPREME HR ADVISORY PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
3 days ago
Be an early applicant

Demi Chef de Partie | Creative Kitchen & Service

KPO CAFE BAR PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
3 days ago
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DEMI CHEF

KPO CAFE BAR PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
3 days ago
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Culinary Prep & Kitchen Support Specialist

KPO CAFE BAR PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
3 days ago
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PART TIME KITCHEN HELPER

KPO CAFE BAR PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
3 days ago
Be an early applicant

Head Chef / Restaurant Manager

TWO MEN BAGELS (NOVENA) PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
3 days ago
Be an early applicant

Senior Dessert Cafe Manager: Lead Kitchen & Growth

NUNSARAM3 PRIVATE LTD.

Singapore
On-site
SGD 60,000 - 80,000
3 days ago
Be an early applicant

Senior manager in Korean cafe

NUNSARAM3 PRIVATE LTD.

Singapore
On-site
SGD 60,000 - 80,000
3 days ago
Be an early applicant

Cook

CAFE O SINGAPORE PTE. LTD.

Singapore
On-site
SGD 30,000 - 40,000
3 days ago
Be an early applicant

Sous Chef (Western Cuisine)

SG HOTELS PTE. LTD.

Singapore
On-site
SGD 60,000 - 80,000
3 days ago
Be an early applicant

Wok-Centric Chef de Partie in Fast-Paced Kitchen

KPO CAFE BAR PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
3 days ago
Be an early applicant

CHEF DE PARTIE (RESTAURANT)

KPO CAFE BAR PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
3 days ago
Be an early applicant

Wok-Experienced Cook: Fast-Paced Kitchen

KPO CAFE BAR PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
3 days ago
Be an early applicant

Top job titles:

Remote jobsWeekend jobsSupply Chain jobsPurchase jobsBusiness Administration jobsFinance Executive jobsHospitality jobsLegal Associate jobsAesthetic Doctor jobsComputer Engineer jobs

Top companies:

Jobs at DysonJobs at Procter & GambleJobs at BlackrockJobs at SalesforceJobs at IkeaJobs at AdobeJobs at AnzJobs at AbbJobs at Air AsiaJobs at Ikman
Office Pantry Assistant
Sodexo Singapore Pte Ltd
Singapore
On-site
SGD 30,000 - 40,000
Full time
2 days ago
Be an early applicant

Job summary

A leading facilities management company in Singapore seeks a Pantry Assistant to manage daily food and beverage operations, ensuring exceptional customer service to clients and guests. Responsibilities include coordinating food deliveries, maintaining the cleanliness of service areas, preparing inventory reports, and training staff to meet service standards. The ideal candidate will have a strong focus on organization and efficiency, contributing positively to client experiences within hospitality settings.

Responsibilities

  • Manage daily food and beverage operations for the Café & Pantry.
  • Provide excellent customer service to clients and guests.
  • Assist in day-to-day operations in Facilities Management.
  • Handle correspondence through the reception area.
  • Coordinate food delivery with vendors.
  • Prepare stock inventory and servicing reports for management.
  • Ensure cleanliness of service counters and pantry areas.
  • Train staff on service standards.
  • Maintain cleanliness and functionality of vending machines.
  • Ensure ample pantry supplies and drink options are available.
  • Maintain cleanliness of serviceware used.
  • Monitor pantry/serveries requirements during site visits.
  • Manage additional stock for seasonal needs.
  • Oversee efficient customer flow and service during periods.
  • Ensure optimum use of seating areas.
  • Dispose of unconsumed food and waste according to regulations.
Job description
Key Result Areas
  • Manage the daily F&B operation of the Café & Pantry Services
  • Provide excellent customer service to Clients, Customers & Guests Prepare & Setup and serve food.
Roles and Responsibilities of the Pantry Assistant
  • Assists Facilities Coordinator (FC) in administrating the day-to-day operations in Facilities Management.
  • Provides administrative and site facilities support.
  • Responsible for all internal and external correspondence through the reception area.
  • Coordinate with Vendors for food delivery
  • Prepare stock inventory report and servicing report for management review.
  • Responsible for Cleanliness of the service counter and Pantry areas.
  • Responsible for training and other service standard requirements
  • The staff will be responsible for maintaining the cleanliness and professional appearance of each vending machine together with the filling/replenishment, service, repair and maintenance of it.
  • Ensure sufficient volumes and range of pantry supplies and drink options including consumables are always made available to its customers.
  • All service, table, glass ware, crockery and cutlery used in delivery of service to be well maintained, in a safe, clean and hygienic state.
  • The Vendor is responsible for identifying the requirements of individual pantry/serveries through monitoring and observation during site visits.
  • The staff to ensure additional stock is held centrally and manages the distribution of stock to accommodate seasonal peaks
  • The Vendor to provide proactive management/supervision of service areas to maintain efficient customer flow, friendly and efficient service, product availability and dish-wash throughout the service periods.
  • Active management of seating areas to ensure optimum use of these facilities.
  • Dispose of all unconsumed food and related waste in accordance with statutory/regulatory requirements.
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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