Senior Dessert Cafe Manager: Lead Kitchen & Growth

NUNSARAM3 PRIVATE LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A Korean Dessert Cafe in Singapore is looking for a Senior Manager with 3-5 years of experience in food and beverage management. The role involves ensuring kitchen hygiene, consistency in food preparation, supplier management, and the development of customer satisfaction programs. Candidates should possess strong skills in kitchen operations and menu innovation. This position offers an opportunity to lead a dynamic kitchen team in a fast-paced environment.

Qualifications

• 3-5 years of experience in food and beverage management.
• Strong knowledge of food hygiene and kitchen operations.
• Experience in supplier and stock management.

Responsibilities

• Maintain cleanliness and hygiene of work stations.
• Ensure consistency in food preparation according to recipes.
• Assist in kitchen activities for high-quality food service.
• Manage suppliers and check stock levels.
• Design promotions for customer satisfaction and sales growth.
• Conduct new menu search and development.
• Prepare quarterly F&B market research reports.

Skills

Kitchen hygiene management

Recipe adherence

Supplier management

Menu development

Customer satisfaction skills

Market research

Job description

A Korean Dessert Cafe in Singapore is looking for a Senior Manager with 3-5 years of experience in food and beverage management. The role involves ensuring kitchen hygiene, consistency in food preparation, supplier management, and the development of customer satisfaction programs. Candidates should possess strong skills in kitchen operations and menu innovation. This position offers an opportunity to lead a dynamic kitchen team in a fast-paced environment.