Chef De Partie

LIGHTHOUSE HSN PTE. LTD.; Singapore; On-site; SGD 30,000 - 60,000; Full time

Job summary

A leading culinary establishment located in Singapore is seeking a talented Chef De Partie to oversee a specific section of the kitchen, ensuring high standards and quality. The ideal candidate should have proven experience, strong cooking and organizational skills, and a passion for food. This role offers opportunities for growth and working within a supportive team environment. Apply with a resume and cover letter to express your interest.

Benefits

Competitive salary

Opportunities for growth

Employee discounts

Supportive team environment

Qualifications

• Proven experience as a Chef De Partie or similar role.
• Strong knowledge of cooking techniques and kitchen equipment.
• Ability to work well under pressure in a fast-paced environment.

Responsibilities

• Manage a specific section of the kitchen for efficient service.
• Prepare and present high-quality dishes according to specifications.
• Oversee training and development of junior kitchen staff.

Skills

Cooking techniques

Kitchen equipment knowledge

Time management

Team working abilities

Food safety standards

Education

Culinary degree or equivalent training

Job description

Job Posting: Chef De Partie

Location: Cafe Lighthouse [Korean], Indus Road
Position: Chef De Partie
Employment Type: Full-time

About Us:

Cafe Lighthouse is stated by a warm-hearted family from Korea. We are committed to serving high-quality authentic Korean snacks and meals, exceptional service, and a welcoming atmosphere. We are looking to expand our kitchen team and are seeking a talented and passionate Chef De Partie to join us.

Position Overview:

As a Chef De Partie, you will play a key role in our kitchen, overseeing a specific section of the kitchen (e.g., grill, sauce, pastry, or vegetable) and ensuring all dishes are prepared to the highest standards. You will work closely with the Owners to maintain smooth operations, mentor junior chefs, and help create exceptional dining experiences for our guests.

Key Responsibilities:

• Manage a specific section of the kitchen, ensuring efficient and effective service.


• Prepare, cook, and present high-quality dishes in line with our menu specifications.


• Oversee the training and development of junior kitchen staff.


• Ensure that all food safety and hygiene standards are met and maintained.


• Assist in ordering, inventory control, and maintaining stock levels for your section.


• Maintain cleanliness and organization of your section at all times.


• Ensure that every dish is presented to the highest quality and consistency.

Requirements:

• Proven experience as a Chef De Partie or in a similar role within a professional kitchen.


• Strong knowledge of cooking techniques, kitchen equipment, and food safety standards.


• Ability to work well under pressure in a fast-paced environment.


• Excellent time management and organizational skills.


• Passion for food and a creative approach to cooking.


• Strong communication and team-working abilities.


• Culinary degree or equivalent training is preferred but not required.

What We Offer:

• Competitive salary based on experience.


• Opportunities for growth and career advancement.


• A supportive and collaborative team environment.


• Employee discounts and other perks.


• A chance to work with a talented and passionate culinary team in a high-end, creative environment.

To Apply:

If you are excited to bring your culinary skills to Cafe Lighthouse, please submit your resume and a cover letter to [e-mail]. In your cover letter, let us know why you’d be a great fit for our team!