Cook

CAFE O SINGAPORE PTE. LTD.; Singapore; On-site; SGD 30,000 - 40,000; Full time

Job summary

A popular café in Singapore is seeking a Cook to assist chefs in food preparation, ensuring timely service and adherence to safety standards. The role involves maintaining kitchen cleanliness and food quality control, while also being knowledgeable about halal food requirements. Ideal candidates should have experience in a fast-paced environment and a solid understanding of food safety practices.

Qualifications

• Experience in food preparation and production.
• Strong understanding of food safety standards.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Assist cooks and chefs in food production.
• Ensure timely preparation and serving of food.
• Maintain cleanliness and safety standards in the kitchen.

Skills

Food safety and hygiene practices

Problem-solving skills

Knowledge of halal food requirements

Job description

The Cook assists cooks and chefs in the production of different foods. He/She ensures that food is prepared and served to the customers on time. He/She ensures that health and safety standards with all food, beverage and equipment are upheld in the kitchen. He/She assists the cooks and chefs in making requisitions for food items. He/She ensures kitchen staff stores all food items.

• Follow food and beverage safety and hygiene policies and procedures.
• Implement operations for service excellence.
• Maintain food and beverage production environment.
• Maintain quality control procedures.
• Maintain safe and secure working environment.
• Receive and store food products.
• Respond to service challenges.
• Solve problems and make decisions at operations level.
• Understand halal food requirements.