Demi Chef de Partie | Creative Kitchen & Service

KPO CAFE BAR PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local cafe bar in Singapore is seeking a culinary professional to oversee food preparation and cooking. The successful candidate will ensure high service levels and compliance with food hygiene regulations while managing stock and kitchen tasks. Responsibilities include liaising with the Head Chef and maintaining minimum kitchen wastage. This role requires flexibility during busy periods and strong communication skills to support culinary operations.

Qualifications

• Demonstrated ability to prepare, cook, and present food effectively.
• Strong understanding of food hygiene policies.
• Ability to monitor stock movement and manage orders.

Responsibilities

• Prepare and present food in accordance with restaurant standards.
• Maintain high service levels and exceed member expectations.
• Monitor stock levels and manage ordering for your section.

Job description

A local cafe bar in Singapore is seeking a culinary professional to oversee food preparation and cooking. The successful candidate will ensure high service levels and compliance with food hygiene regulations while managing stock and kitchen tasks. Responsibilities include liaising with the Head Chef and maintaining minimum kitchen wastage. This role requires flexibility during busy periods and strong communication skills to support culinary operations.