DEMI CHEF

KPO CAFE BAR PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local cafe bar in Singapore is seeking a culinary professional to oversee food preparation and cooking. The successful candidate will ensure high service levels and compliance with food hygiene regulations while managing stock and kitchen tasks. Responsibilities include liaising with the Head Chef and maintaining minimum kitchen wastage. This role requires flexibility during busy periods and strong communication skills to support culinary operations.

Qualifications

• Demonstrated ability to prepare, cook, and present food effectively.
• Strong understanding of food hygiene policies.
• Ability to monitor stock movement and manage orders.

Responsibilities

• Prepare and present food in accordance with restaurant standards.
• Maintain high service levels and exceed member expectations.
• Monitor stock levels and manage ordering for your section.

Job description

• To prepare and cook and present food
• Demonstrate and help maintain high levels of service that consistently exceeds the expectations of our members
• To monitor stock movement and be responsible for ordering on your section
• Ensure minimum kitchen wastage; knowledge of the product is maintained and communicated to all relevant personnel.
• To be responsible for completing your mis en place
• Learn and record skills and recipes from other members of the department
• Report any maintenance issues to the Head Chef immediately.
• To comply with all Company’s policies and procedures to ensure that all statutory regulations are observed.
• To liaise with the Head Chef/Sous Chef and implement new menu/dishes/systems where applicable
• To ensure all statutory regulations are adhered to, such as food hygiene policies
• To be flexible and willing to help the restaurant kitchen at busy times if required