Sous Chef (Western Cuisine)

SG HOTELS PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading boutique hotel group in Singapore is seeking a dedicated Kitchen Associate to ensure food preparation and service excellence. Responsibilities include cooking menu items, preparing ingredients, and maintaining high sanitation standards. Ideal candidates will have experience in a professional kitchen and strong teamwork skills. This role offers benefits such as discounts and staycations in affiliated hotels, fostering a collaborative and supportive work environment.

Benefits

Discounts on food and beverages

Yearly staycation at hotel

Access to learning and development tools

Qualifications

• Experience in food preparation and cooking in a professional kitchen.
• Knowledge of nutrition and sanitation regulations.
• Ability to work in a fast-paced environment.

Responsibilities

• Set up and stock stations with necessary supplies.
• Prepare food for service, including chopping vegetables and butchering meat.
• Cook menu items in cooperation with kitchen staff.
• Follow executive or sous chef's instructions.

Skills

Food preparation

Cooking

Sanitation compliance

Team collaboration

Job description

Overview

An exciting opportunity has arrived at The Garcha Group, Singapore's boutique hotel group currently with the following hotels:

• Maxwell Reserve, Autograph Collection Hotel (Marriott)
• Duxton Reserve, Autograph Collection Hotel (Marriott)
• The Vagabond Club, a Tribute Portfolio Hotel (Marriott)
• The Serangoon Club, a Tribute Portfolio Hotel (Marriott)

Restaurants & Bars:

• Yellow Pot, Anouska's (Duxton Reserve)
• Shikar, Cultivate Cafe, Isabel Bar, Officers' Mess Polo Bar (Maxwell Reserve)
• The Whiskey Library & Jazz Club, Sharab aur Kebab (The Vagabond Club)
• GupShup (The Serangoon House)

Garcha Group Benefits:

• As an associate of a Marriott hotel, you, your parents or parents-in-laws, children, spouse/domestic partner and siblings are eligible for discounts on F&B and room rates in 7,000+ hotels world-wide.
• As an associate of a Marriott hotel, you have access to the "Global Learning + Development" tool which creates for you personalized learning experiences designed to help you thrive in their Marriott career journey. (see attached for full Marriott benefits)
• 2 nights yearly staycation in any of the 4 Garcha Group hotels in Singapore.
• 20% off Food/Alcohol Bill at all Garcha Group restaurants and bars

Responsibilities include but are not limited to:

• Set up and stocking statins with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef's instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers