CHEF DE PARTIE (RESTAURANT)

KPO CAFE BAR PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local café and bar in Singapore is seeking a skilled kitchen staff member with wok cooking experience. The role involves preparing and cooking menu items according to established recipes, ensuring food quality, and coordinating kitchen operations during busy periods. Candidates should be familiar with food safety practices and possess a can-do attitude. Join our team to contribute to a dynamic kitchen environment.

Qualifications

• Experience in wok cooking required.
• Strong understanding of food safety and sanitation practices.
• Ability to work efficiently under pressure.

Responsibilities

• Prepare and cook menu items according to recipes.
• Monitor and ensure food quality and presentation.
• Assist in training new kitchen staff.

Job description

Responsibilities

• Require wok experience.
• Prepare and cook menu items according to established recipes and quality standards.
• Ensure safe handling, storage, and cooking of all food products.
• Monitor food quality and presentation to meet customer expectations.
• Coordinate with kitchen staff to manage orders efficiently during busy periods.
• Inventory management, ordering supplies, and maintaining equipment.
• Assist in training new employees on kitchen operations, safety protocols, and food preparation techniques.
• Assist in developing and updating menu offerings based on seasonal availability and customer preferences.
• Maintain high standards of quality and freshness for all ingredients, conducting regular inspections and quality checks.
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage.
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
• Follow kitchen policies, procedures, and service standards.
• Follow all safety and sanitation policies when handling food and beverage.
• Full awareness of all menu items, their recipes, methods of production, and presentation standards.
• Having a can-do attitude and be committal.
• Any other ad-hoc duties assigned, including inventory and costing of items.