Hot Kitchen Sous Chef - Lead Brunch & Prep (Islandwide)

Recruit Now Singapore Pte Ltd; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading catering firm in Singapore seeks an experienced Sous Chef for hot kitchen operations. Responsibilities include leading food production, ensuring quality and presentation, and training staff. Candidates should have 3-5 years of experience in brunch or café settings. This position offers a dynamic work environment, competitive salary, and a focus on culinary excellence. Apply now to lead our culinary team in delivering exceptional dishes.

Benefits

Competitive salary structure

Variable bonus opportunities

Qualifications

• Minimum 3–5 years of professional kitchen experience in all-day brunch, café, or bistro concepts.

Responsibilities

• Lead hot station production and ensure consistency in all cooked dishes.
• Set daily prep plan and allocate mise en place tasks.
• Monitor plating quality, portion control, and visual presentation.
• Communicate with FOH team to pace and coordinate orders.
• Conduct opening and closing procedures, including hygiene and temperature checks.
• Train and coach the Cook to step up during leave or peak hours.

Skills

Lead kitchen operations

Menu planning

Training and coaching staff

Food safety standards

Job description

A leading catering firm in Singapore seeks an experienced Sous Chef for hot kitchen operations. Responsibilities include leading food production, ensuring quality and presentation, and training staff. Candidates should have 3-5 years of experience in brunch or café settings. This position offers a dynamic work environment, competitive salary, and a focus on culinary excellence. Apply now to lead our culinary team in delivering exceptional dishes.