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Job summary
A leading company in Medina, Saudi Arabia, is seeking a Restaurant Manager to oversee daily operations and ensure excellent customer service. The ideal candidate should have strong leadership skills, experience in food service, and be able to work under pressure. Responsibilities include managing staff, maintaining hygiene standards, and developing marketing strategies. Visa sponsorship is available for qualified candidates.
Benefits
Qualifications
- Previous experience as a Restaurant Manager or in a similar role is preferred.
- Strong leadership skills with the ability to motivate and manage a diverse team.
- Excellent communication skills in English.
- Knowledge of food safety regulations and health codes.
Responsibilities
- Oversee all aspects of the restaurant, including front-of-house and back-of-house operations.
- Train and manage staff to ensure high-quality service.
- Monitor inventory levels and order supplies as needed.
- Handle customer inquiries, complaints, and feedback.
Skills
Education
Restaurant Manager
We are seeking a highly motivated and experienced Restaurant Manager to join our team in Medina. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring excellent customer service, and maximizing profitability.
Key Responsibilities:
- Oversee all aspects of the restaurant, including front-of-house and back-of-house operations
- Train and manage staff to ensure high-quality service and adherence to company policies and procedures
- Monitor inventory levels and order supplies as needed
- Develop and implement marketing strategies to attract new customers and retain existing ones
- Handle customer inquiries, complaints, and feedback in a timely and professional manner
- Maintain cleanliness and hygiene standards throughout the restaurant
- Ensure compliance with food safety regulations and health codes
- Monitor financial performance, prepare reports, and make recommendations for improvement
Requirements:
- Previous experience as a Restaurant Manager or in a similar role is preferred
- Strong leadership skills with the ability to motivate and manage a diverse team
- Excellent communication skills in English (Filipino language skills are a plus)
- Knowledge of food safety regulations and health codes
- Ability to work under pressure in a fast-paced environment
- Availability to work flexible hours, including weekends
Salary: $1500 per month
Location: Medina
Nationality: Filipino (non-Filipino candidates with relevant experience are also welcome)
Accommodation: Not provided
Visa Sponsorship: Available for qualified candidates
Education Level: Minimum 12th grade (high school) pass
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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