Position jobs in Saudi Arabia

We are looking for a dynamic and results-driven Restaurant Manager to lead the operations of our Quick Service Restaurant (QSR). The ideal candidate will ensure operational efficiency, maintain high service standards, and drive profitability while fostering a strong team culture.

• Oversee day-to-day restaurant operations, ensuring fast and efficient service.
• Maintain high standards of food quality, hygiene, and safety in compliance with local regulations.
• Optimize restaurant workflow to minimize wait times and enhance customer satisfaction.
• Implement and enforce SOPs for speed of service, cleanliness, and food handling.

• Recruit, train, and develop a high-performing team of supervisors, crew members, and kitchen staff.
• Conduct regular team briefings to communicate goals and operational updates.
• Foster a positive and motivating work environment that drives team engagement and productivity.

• Monitor sales targets, P&L, and operational expenses, ensuring profitability.
• Control food costs, inventory, and labor costs while maintaining quality standards.
• Analyze key performance metrics and implement strategies to increase revenue and reduce waste.
• Drive upselling and suggestive selling techniques to maximize average ticket size.

• Ensure exceptional customer service by training staff on hospitality and problem resolution.
• Handle customer feedback and complaints professionally, ensuring brand loyalty.
• Maintain brand image and consistency across all operational aspects.

• Work with procurement and suppliers to manage inventory efficiently and prevent shortages.
• Implement stock control procedures to minimize wastage and pilferage.
• Ensure all equipment and restaurant facilities are properly maintained.

• Experience: Minimum 3-5 years of experience in QSR, fast casual, or fast food restaurant management.
• Education: Degree in Hospitality Management, Business Administration, or related field (preferred).
• Skills:
  • Strong leadership, people management, and problem-solving abilities.
  • Knowledge of food safety regulations, inventory control, and operational efficiency.
  • Experience in P&L management, cost control, and sales growth strategies.
  • Excellent communication and team motivation skills.
• Industry Knowledge: Understanding of GCC/QSR market trends is a plus.