lavori da Position in località Arabia Saudita

Seeking an experienced kitchen helper for a bustling hotel kitchen in Jeddah to support chefs, maintain strict hygiene, and ensure safe, efficient food preparation for guests. Responsibilities include food preparation, sanitation, and adherence to safety standards in daily operations. The role is fully oriented toward teamwork and careful execution in a fast paced environment.

We are seeking a skilled chef to lead a national culinary program in the Kingdom, delivering high quality dishes while guiding a diverse kitchen team toward consistent excellence in taste, safety, and service. The role emphasizes menu development, training, and adherence to international standards within a modern hotel or resort setting. Candidates should demonstrate strong leadership, practical Arabic linguistic clarity, and a proactive approach to quality control across all meal services.

Experience a landmark Italian fine dining concept led by a visionary executive chef who shapes the brand through culinary innovation, authentic regional influence, and impeccable service. This role partners with leadership to define the culinary identity, oversee kitchen excellence, and drive profitability while nurturing talent and guest delight. You will orchestrate menus, quality, and standards across operations, ensuring a premium dining experience that resonates with guests and stakeholders. Strategic collaboration with procurement and service teams ensures sustainable sourcing and memorable experiences.

An experienced Chef De Partie role is described with a strong focus on consistency, safety, and efficiency, ensuring quality meals are produced in a fast paced kitchen environment. Procedures for correct recipe methods, proper storage, and adherence to company policies are followed under supervision across shifts. Attention to hygiene and training across all hot kitchen stations is emphasized to maintain high standards.

Seeking a seasoned Head Chef and Restaurant Manager with a strong background in Middle Eastern cuisine to lead a growing portfolio of renowned eateries. This role requires hands‑on leadership, high standards of quality, and a focus on guest experience in a fast‑paced environment. You will oversee kitchen operations, menu development, and front‑of‑house coordination while ensuring cost control and regulatory compliance.

An experienced Chief Steward is sought to manage deep level kitchen operations, coordinate chemical handling, and oversee the gradual recovery of hygiene standards. Responsibilities include supporting the outlet with menu execution, ensuring proper waste management, and enforcing safety and quality controls across the dining area. The role emphasizes disciplined workflow, staff guidance, and meticulous attention to guest satisfaction and service excellence.

An opportunity for a Chef De Partie is available in Riyadh, Saudi Arabia. High standards of cleanliness in the kitchen will be ensured by liaising with the stewarding manager. Kitchen equipment maintenance and adherence to food hygiene practices will be required for successful operation. Strong communication skills and prior kitchen experience are essential for this role.

We are a premium hospitality company in Riyadh seeking three talented Female Pastry Chefs to elevate our high‑end beverage service and private events. The role emphasizes precise pastry techniques, creative presentation, and strict hygiene standards, with responsibilities spanning production, menu input, and teamwork. In a fast‑paced setting, efficiency and coordination with the service team are essential to maintain exceptional quality across every event and daily operation.

Discover your craft as a Pastry Chef by creating a wide range of cakes, waffles, pies, and breads using both traditional and modern recipes. You will collaborate with fellow pastry teams to refine plating, supervise daily tasks, and drive quality across all baked goods. You’ll monitor equipment and ingredient stock to ensure consistency, cost control, and timely orders aligned with our budget.

An organized kitchen support role that ensures smooth daily operations in a busy Riyadh kitchen, focusing on prep, cleanliness, and consistent service. Tasks include basic food preparation, sanitation, stock rotation, and assisting chefs during plating and buffet setup, with strict adherence to safety standards. The position emphasizes teamwork, efficiency, and attention to detail in a fast‑paced environment. A reliable helper who can support cooks and maintain high hygiene throughout service.

• Inspire others in the organization to build effective working relationships based on strengths and focused on achieving organizational…

Seeking an experienced Chinese Cook in Saudi Arabia to prepare authentic dishes and manage kitchen operations. The ideal candidate has 3‑5 years of experience in Chinese cuisine, including catering for diverse events. Responsibilities include meal preparation, menu planning, and maintaining kitchen standards while training assistants. Strong communication skills in English are essential, and knowledge of Mandarin or Arabic is a plus.

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and…

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food…

An experienced Commis is needed in Riyadh to support our culinary team with prep, cooking, and plating, helping deliver exceptional dining experiences in a fast‑paced setting. The role emphasizes standard kitchen operations, cleanliness, and teamwork, with room to grow under seasoned chefs. Ideal candidates have basic culinary skills, good English communication, and a willingness to learn in a professional hospitality environment. This position offers growth within a respected brand.

An opportunity for a dedicated Commis – Pastry & Bakery to support daily pastry and bakery operations in a leading hospitality group in Jeddah. The role involves preparing mise en place, assisting in production of cakes, desserts, and breads, and ensuring quality, taste, and presentation meet international brand standards. A proactive team player with strong hygiene practices will thrive in a fast paced kitchen with growth opportunities within an established international brand.

Prepare ingredients for cooking, portion, chop, and store food while maintaining quality and safety standards. You will wash fruits and vegetables, measure ingredients, and follow recipes to create dishes that meet presentation and temperature guidelines. This role involves operating kitchen equipment, testing doneness, and maintaining a clean, organized workspace. Strong teamwork and attention to detail help ensure consistent service.

This kitchen role focuses on preparing ingredients, portioning, and cooking to exact standards in a fast‑paced setting, while upholding safety, cleanliness, and teamwork. Ingredients are washed, measured, and prepared according to recipes and quality checklists. Food is cooked using ovens, stoves, grills, and fryers, and served in proper portions. Adherence to safety policies and professional communication is expected.

Advance your culinary career in a fast‑paced kitchen role that emphasizes precision, teamwork, and growth as you help prepare and perfect a wide range of dishes, from cold foods to daily specials. You will manage ovens and equipment, monitor portions and quality, and contribute to a safe, efficient work environment. This role supports leadership in hiring, training, and coaching while upholding company policies and delivering exceptional guest service.

Seeking a skilled Commis 1 in Pastry to assist in preparing breads and pastries, from dough handling to baking and decorating, while ensuring quality and safety standards are met daily. You will follow recipes, maintain kitchen logs, and support management with training, scheduling, and maintaining a professional, efficient bakery environment.

Ingredients are prepared, portioned, chopped, and stored for cooking according to recipes and quality standards, with attention to portion control and freshness checks before use. Ovens, stoves, grills, and other equipment are operated to produce hot and cold items, while food quality is monitored and safety procedures are followed. A clean workstation and proper serving portions are maintained, and teamwork is encouraged to meet goals.

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food…

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and…

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food…

A globally recognised Italian dining group is preparing for a high‑profile opening in Riyadh and is hiring junior kitchen talent across…