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Summary: An opportunity for a Chef De Partie is available in Riyadh, Saudi Arabia. High standards of cleanliness in the kitchen will be ensured by liaising with the stewarding manager. Kitchen equipment maintenance and adherence to food hygiene practices will be required for successful operation. Strong communication skills and prior kitchen experience are essential for this role.

Summary: We are seeking a skilled Head Chef / Kitchen Manager to lead our kitchen operations and maintain exceptional food quality and hygiene standards. The ideal candidate will possess strong leadership abilities and extensive experience in Indian cuisine. Responsibilities include overseeing daily kitchen tasks, developing menus, ensuring quality control, and training staff to enhance kitchen performance.

Summary: As a Chef De Partie in our hotel, you will work closely with the Sous Chef and Head Chef to ensure a smooth ...

Requirements:

• Proven experience as a Chef De Partie

About Four Seasons:

Four Seasons is…

Summary: Seeking an experienced Chef De Partie in Riyadh to lead kitchen operations, support menu development, and maintain high standards in a dynamic environment. The role involves supervising staff, ensuring food quality, managing inventory, and adhering to safety protocols. Candidates should have at least 5 years of culinary experience in fine or casual dining, possess strong leadership skills, and be proficient in English. Bring your culinary expertise to elevate our guest experience and uphold our standards.

Summary: A position requiring culinary expertise to manage food display and service at the lounge with high standards. Responsibilities include ensuring food quality, hygiene, timely delivery, staff supervision, and maintaining an exceptional customer experience. Skills in communication, understanding of international cuisine, and adherence to safety protocols are essential for optimal performance in this role.

Summary: Seeking a Demi Chef at ZARO Riyadh, responsible for supporting senior chefs, preparing dishes, and maintaining high standards of quality and hygiene. The role demands prior kitchen experience, a passion for food, and a positive attitude to thrive in a fast‑paced, guest‑oriented environment. Candidates should be team players committed to punctuality and consistent performance.

Summary: A Chef de Partie position is available at ZARO Riyadh, where culinary skills and efficiency are highly valued in a fast‑paced environment. Responsibilities include preparing and presenting dishes to high standards, maintaining station organization, supporting daily operations, and ensuring food safety. Candidates with over two years of relevant experience, knowledge of hot kitchen or burger prep, and a positive team attitude are encouraged to apply for this dynamic role.

Summary: A Demi Chef de Partie position is available in Riyadh, Saudi Arabia, requiring skilled kitchen professionals dedicated to delivering high‑quality culinary experiences. Responsibilities include assisting senior chefs, maintaining hygiene standards, controlling food stock and costs, preparing dishes, and leading kitchen staff to ensure consistent quality. Strong culinary skills, effective communication in English, and a passion for food are essential for success in this dynamic role.

Summary: We seek a passionate Chef de Partie in Riyadh to oversee daily food prep, coordinate tasks with the team, and ensure top quality standards. The role involves leading kitchen sections, training staff, managing wastage, and supporting special events. Ideal candidates have culinary training, experience in quality establishments, and excellent communication skills. Demonstrate creativity, teamwork, and adaptability to deliver exceptional guest experiences consistently.

Summary: Seeking an experienced Demi Chef De Partie in Riyadh to support kitchen operations and elevate culinary standards. The role involves managing daily food prep, supervising staff, ensuring quality, and maintaining safety protocols. Candidates with at least 5 years in fine or casual dining, a culinary degree, and strong leadership skills will thrive. Bring your passion for cuisine and team management to deliver exceptional guest experiences in a dynamic environment.

Summary: Elevate your culinary leadership in a world‑class hotel, guiding a talented kitchen team to deliver flawless dining experiences for guests, residents, and events. As Sous Chef in In Room Dining, you will oversee menu planning, kitchen operations, and staff performance to uphold the highest standards of quality and service. This role sits at the heart of Four Seasons Riyadh, offering a prime opportunity to influence guest satisfaction and culinary innovation in a dynamic luxury setting. Experience with HACCP, safety, and cost control will help you thrive in a fast‑paced, guest‑centric environment.

Summary: Seeking an experienced Senior Sous Chef to oversee high‑volume catering production in Riyadh, Saudi Arabia. This leadership role involves maintaining food quality, managing workflows, and supporting menu development while ensuring safety standards. Candidates should have 5‑8 years in large‑scale kitchens, strong team management skills, and knowledge of food safety and cost control. Offering a competitive salary of SAR22‑24k plus benefits, this position requires flexibility and a proactive approach.

Summary: A Junior Sous Chef position at ZARO Riyadh requires experienced culinary leadership in a fast‑paced environment. Responsibilities include supervising kitchen operations, ensuring quality standards, mentoring junior staff, and coordinating with service teams to deliver a seamless guest experience. Strong technical skills, a fun personality, and the ability to manage pressure are essential for success in this energetic role.

Summary: Seeking an experienced Sous Chef to oversee daily kitchen operations and support menu development in Riyadh. The role requires leadership, strong culinary skills, and a focus on quality, consistency, and team coordination. Candidates should have 6‑8 years of relevant experience, a background in à la carte dining, and excellent communication skills. This position offers the chance to lead a dynamic kitchen team in a fast‑paced environment and contribute to delivering exceptional guest experiences.

Executive Pastry Chef – High Profile Catering, Saudi Very excited to be working with this food focused Group who are looking to strengthen…

Summary: Seeking an experienced Head Pastry Chef for high‑profile catering in Riyadh, Saudi Arabia. Oversee pastry production, develop menus, and lead a team to ensure top‑quality desserts and bakery items for events. Must have proven leadership, pastry expertise, and the ability to work in a fast‑paced environment. Offering SAR22‑24k monthly, plus bonus and benefits, with initial placement in Riyadh.

responsible for assisting the chef de partie and sous chef in preparing high‑quality ... menu items according to the chef's instructions. 3. Ensuring food ...

Summary: We are looking for a talented Commis 2 to assist in the preparation of delicious dishes in our kitchen. You will work under the supervision of a Chef de Partie or Senior Chef to

About Four Seasons:

Four Seasons is…

Summary: A catering specialist position is available at alfanar Electric in Riyadh, Saudi Arabia, focused on coordinating food services for events and facilities. Responsibilities include managing operations, ensuring safety compliance, supporting staff, and maintaining quality standards. Strong organizational skills, teamwork, and experience in hospitality are required to deliver high‑quality catering experiences in a fast‑paced environment.

Summary: A culinary role focusing on meal production in accordance with standards at Saudia Catering. Responsibilities include preparing food, following recipes, ensuring hygiene, and managing raw materials efficiently. Attention to detail, good communication, and the ability to work under pressure are essential. Knowledge of health and safety protocols is a plus for this position based in Riyadh, Saudi Arabia.

Summary: Begin your culinary journey as a Commis Chef at ZARO Riyadh, where you'll develop foundational skills in a dynamic kitchen environment. Assist in preparing dishes like parathas, burgers, and sauces, following recipes and maintaining hygiene standards. Ideal candidates are passionate about food, eager to learn, and ready to support team efforts during busy hours in a vibrant setting.

Summary: Seeking a passionate Commis I in Riyadh to support daily kitchen operations, prepare high‑quality dishes, and maintain hygiene standards. You will assist chefs, manage food stock, and ensure consistent quality while working in a dynamic, multicultural environment. Ideal candidates possess culinary training, good communication skills, and a dedication to delivering excellent guest experiences.

Summary: Seeking an experienced Oriental Chef for a 5‑star hotel in Riyadh to prepare authentic dishes with high standards. The role involves cooking, maintaining quality, managing kitchen operations, and mentoring staff. Candidates should have proven culinary expertise in Oriental cuisine, creativity, and leadership skills, thriving under pressure to deliver exceptional dining experiences.