Walk-in Interview - Service Crew & Kitchen Crew - 1 Utama 17/12/2025 - 18/12/2025

Paris Baguette Malaysia; Selangor; On-site; MYR 20,000 - 100,000; Full time

Job summary

A prominent food service company in Malaysia seeks dedicated Service and Kitchen Crew members. Responsibilities include taking customer orders, preparing food, and maintaining high standards of service. Important qualities include the ability to work under pressure, a friendly demeanor, and prior experience in F&B or retail. Benefits include employee meals, discounts, paid leaves, and medical insurance. Join an energetic environment to enhance your career in service and kitchen operations.

Benefits

Employee Meal & Beverages

Employee discount

Paid leaves, medical & insurance

Overtime & Public Holidays

Qualifications

• Have previous experience in F&B/retail.
• Able to work in team.
• Pleasant, friendly, cheerful.

Responsibilities

• Take customers’ orders and answer questions.
• Make recommendations on menu items.
• Perform cashiering duties.
• Prepare a variety of dishes and observe health standards.

Skills

Teamwork

Customer service

Ability to work under pressure

Pleasant demeanor

Job description

Time: 11am - 5pm

Able to work in team

Have previous experience in F&B/retail

Pleasant, friendly, cheerful and able to work under pressure and in a high-volume environment

Requirement

• Interview Location: Paris Baguette 1Utama
• Time: 11am - 5pm
• Contact person: HR Recruiter [phone]
• Able to work in team
• Have previous experience in F&B/retail
• Pleasant, friendly, cheerful and able to work under pressure and in a high-volume environment

Responsibility

Service Crew

The Service Crew / Senior Service Crew is responsible for taking customers’ orders, answering questions, and making recommendations on menu items, preparation and serving food/beverages to customers, and performing cashiering duties.

Kitchen Crew

The Kitchen Crew is responsible for preparing a variety of dishes. Production Kitchens are responsible for the receiving, storing, organizing, distributing food and supply items. Preparation of daily mise en place. He/ She is expected to observe health and safety standards for all food, and equipment; make requisitions for food supplies; and ensure that food items are properly stored.

Benefits

• Employee Meal & Beverages
• Employee discount
• Paid leaves, medical & insurance
• Overtime & Public Holidays

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