Technician Operator

Fraser and Neave; Selangor; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading beverage manufacturer in Malaysia is seeking a skilled technician to ensure daily production targets are met while maintaining quality standards. The ideal candidate will troubleshoot and maintain mechanical systems, implement preventive maintenance, and perform quality control inspections. The position emphasizes a safe work environment and adherence to Good Manufacturing Practices. This role offers the opportunity to contribute significantly to operational efficiency and product quality.

Qualifications

• Experience in mechanical systems maintenance and troubleshooting.
• Understanding of Good Manufacturing Practices (GMP) and HACCP.
• Ability to perform quality control inspection tasks.

Responsibilities

• Ensure production targets are met with quality standards.
• Inspect and maintain mechanical systems.
• Implement preventive maintenance to minimize downtime.

Job description

-To ensure daily production targets are meet with standard quality and material usage within the standards given.

-Inspect, maintain, troubleshoot, repair and overhaul mechanical systems and Implementing preventive maintenance plans to minimize downtime and extend the lifespan of machinery.

Key Accountabilities

1. Demonstrate the overall understanding in technique, principle, procedure, parameters concern.
2. Demonstrate the proper preparation, handling of machine / equipment.
3. Demonstrate the proper execution in performing tasks as indicated by good practice, OPLs and WI.
4. Able to perform preliminary troubleshoot in resolving operational issues by conducting root cause analysis and recommend appropriate resolutions.
5. Able to perform quality control inspection tasks as per quality plan.
6. Producing Good Quality Products.
7. Support overall operation by implementing cost efficiency or cost reduction initiative(s) for Syrup Yield, Full Products Rejection and Material Usage.
8. Demonstrate working knowledge of the principles of manufacturing management and basic elements of Good Manufacturing Practices (GMP), HACCP & Weekly Sanitation in beverages manufacturing environment
9. Maintain safe and clean workplace by identifying Unsafe Act & Unsafe Condition towards Zero Accident.
10. To maintain all plant equipment’s , machines and accessories in good condition in order for production to meet targets ( quality and Quantity) and ensure at alltimes line was in good condition.
11. Implementing preventative maintenance methods.