Technical Operator

Fraser and Neave; Seberang Perai; On-site; MYR 30,000 - 45,000; Full time

Job summary

A leading beverage manufacturer in Penang, Malaysia, is seeking a maintenance technician to ensure daily production targets are met with standard quality. The role involves inspecting and maintaining mechanical systems while implementing preventive maintenance plans. Candidates should have a solid understanding of manufacturing practices and be adept at troubleshooting operational issues. This position is crucial for maintaining operational efficiency and safety standards within the production environment.

Qualifications

• Strong understanding of mechanical systems and machinery maintenance.
• Ability to perform preventive maintenance to minimize downtime.
• Knowledge of Good Manufacturing Practices (GMP) and HACCP.

Responsibilities

• Ensure daily production targets are met with standard quality.
• Inspect, maintain, troubleshoot, repair and overhaul mechanical systems.
• Implement preventive maintenance plans.

Job description

- To ensure daily production targets are meet with standard quality and material usage within the standards given.

- Inspect, maintain, troubleshoot, repair and overhaul mechanical systems and Implementing preventive maintenance plans to minimize downtime and extend the lifespan of machinery.

Key Accountabilities

• 1. Demonstrate the overall understanding in technique, principle, procedure, parameters concern.
• 2. Demonstrate the proper preparation, handling of machine / equipment.
• 3. Demonstrate the proper execution in performing tasks as indicated by good practice, OPLs and WI.
• 4. Able to perform preliminary troubleshoot in resolving operational issues by conducting root cause analysis and recommend appropriate resolutions.
• 5. Able to perform quality control inspection tasks as per quality plan.
• 6. Producing Good Quality Products.
• 7. Support overall operation by implementing cost efficiency or cost reduction initiative(s) for Syrup Yield, Full Products Rejection and Material Usage.
• 8. Demonstrate working knowledge of the principles of manufacturing management and basic elements of Good Manufacturing Practices (GMP), HACCP & Weekly Sanitation in beverages manufacturing environment
• 9. Maintain safe and clean workplace by identifying Unsafe Act & Unsafe Condition towards Zero Accident.
• 10. To maintain all plant equipment’s , machines and accessories in good condition in order for production to meet targets ( quality and Quantity) and ensure at alltimes line was in good condition.
• 11. Implementing preventative maintenance methods.