Senior Pastry & Bakery Lead — Creative, High-Volume Kitchen

LSE ATTRUS SDN. BHD.; Johor Bahru; On-site; MYR 20,000 - 100,000; Full time

Job summary

A growing food and beverage group in Johor Bahru is seeking a skilled Senior Chef De Partie – Pastry & Bakery. In this role, you will oversee daily operations, prepare a wide range of pastries and baked goods, and assist with menu development. Ideal candidates should have 3–5 years of experience, strong leadership skills, and a passion for quality. Join a dynamic team committed to service excellence and innovation in culinary offerings.

Qualifications

• Minimum 3–5 years of experience in pastry and bakery.
• Strong knowledge of pastry techniques and baking methods.
• Ability to effectively lead a team and delegate tasks.

Responsibilities

• Oversee daily operations within the Pastry & Bakery section.
• Prepare a wide range of pastries, desserts, and baked products.
• Assist in menu development and seasonal creations.

Skills

Pastry techniques

Baking methods

Dessert plating

Team leadership

Time management

Attention to detail

Job description

A growing food and beverage group in Johor Bahru is seeking a skilled Senior Chef De Partie – Pastry & Bakery. In this role, you will oversee daily operations, prepare a wide range of pastries and baked goods, and assist with menu development. Ideal candidates should have 3–5 years of experience, strong leadership skills, and a passion for quality. Join a dynamic team committed to service excellence and innovation in culinary offerings.