Senior Line Cook & Kitchen Leader

EMCO Executives; Hang Tuah Jaya Municipal Council; On-site; MYR 20,000 - 100,000; Full time

Job summary

A local culinary organization in Malacca is seeking a skilled individual to oversee food preparation and ensure high standards of quality in a fast-paced environment. In this role, you will supervise junior cooks, maintain hygiene, and ensure guest satisfaction. The ideal candidate should possess strong supervisory skills, knowledge of food safety, and a passion for culinary excellence. Responsibilities include training staff, monitoring food quality, and adhering to operational standards.

Qualifications

• Knowledge of food preparation procedures and standards.
• Supervisory skills in a kitchen environment.
• Ability to maintain hygiene and safety in food handling.

Responsibilities

• Prepare high-quality food according to standards.
• Supervise and train junior cooks.
• Ensure guest satisfaction and quality control.

Job description

A local culinary organization in Malacca is seeking a skilled individual to oversee food preparation and ensure high standards of quality in a fast-paced environment. In this role, you will supervise junior cooks, maintain hygiene, and ensure guest satisfaction. The ideal candidate should possess strong supervisory skills, knowledge of food safety, and a passion for culinary excellence. Responsibilities include training staff, monitoring food quality, and adhering to operational standards.