Restaurant Supervisor / Assistant Manager

Jobstreet Malaysia; Johor; On-site; MYR 100,000 - 150,000; Full time

Job summary

A prominent restaurant management company seeks a Supervisor / Assistant Manager to oversee daily operations in a Japanese restaurant. The ideal candidate has over 5 years of experience in the food and beverage industry, strong leadership and communication skills, and a dedication to customer satisfaction. This position offers various benefits, including staff meals, insurance coverage, performance bonuses, and opportunities for career advancement.

Benefits

Staff meals provided

Hostel provided if needed

EPF / SOCSO / EIS / HRDF included

AIA Insurance coverage

Medical benefits

Performance bonus

Staff discount for all branches

Good career advancement opportunities

Qualifications

• Minimum 5 years of experience in the F&B industry required.
• Strong communication and leadership skills necessary.
• Responsible and dedicated to providing excellent service.

Responsibilities

• Assist and manage daily restaurant operations.
• Supervise front-of-house operations and kitchen coordination.
• Handle staff scheduling, training, and performance management.
• Ensure excellent service quality and customer satisfaction.
• Manage inventory and administrative tasks.

Skills

Strong communication and leadership skills

Passionate and dedicated

Job description

Supervisor / Assistant Manager (Japanese Restaurant | Non-Halal)

Services / Kitchen Crew - Multiple Positions Available

日本料理餐厅（Non-Halal）

Locations

• Mount Austin
• Kulai Indahpura
• We are continuing to expand more stores rapidly and steadily
  我们正以稳定的步伐持续快速扩展更多门店
• Rm 2500 - Rm8000+

Working Hours 工作时间

• 10 hours per day
  每天十个小时
• 6-day work week with rotating off days
  六天制，轮休

Job Responsibilities 工作内容

• Assist and manage daily restaurant operations.
  协助与管理餐厅日常营运。
• Supervise front-of-house operations and coordinate with kitchen teams.
  监督前厅运作、协调厨房与服务团队。
• Handle staff scheduling, training, and performance management.
  员工排班、培训与绩效管理。
• Ensure excellent service quality and customer satisfaction.
  确保服务品质与顾客满意。
• Manage inventory, ordering, and general administrative tasks.
  处理库存、订货与一般行政事项。

Requirements 要求

• Minimum 5 years of experience in the F&B industry (required).
  至少 5 年餐饮相关经验（必需）。
• Strong communication and leadership skills.
  具备良好沟通能力与团队管理能力。
• Responsible, passionate, and dedicated.
  有责任感，抱有热忱。

Benefits 福利

• Staff meals provided.
• Hostel provided if needed.
• EPF / SOCSO / EIS / HRDF included.
• AIA Insurance coverage
• Medical benefits.
• Performance bonus
• Staff discount for all branches
• Good career advancement opportunities