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A prominent restaurant group in Kuala Lumpur seeks an experienced Restaurant Manager to oversee daily operations and ensure high standards of quality and service. The role includes managing the restaurant team, achieving sales targets, and adhering to safety and hygiene standards. Candidates should have a minimum of 3 years managerial experience in the F&B industry, strong leadership skills, and the ability to work under pressure. This position offers a dynamic work environment with opportunities for growth.