Restaurant Manager: Lead Operations & Team Growth

CERGAS NOBLE MANUFACTURING SDN BHD; Kapit; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading food and beverage company in Kapit, Sarawak, seeks a Restaurant Manager for a new branch. This role involves managing operations, leading a team, ensuring compliance with safety standards, and executing strategies to enhance sales and customer satisfaction. Candidates with a minimum of 2 years of managerial experience in the F&B industry and a relevant diploma are encouraged to apply. We offer opportunities for career advancement and training.

Benefits

Opportunities for career advancement

Training and development

Qualifications

• Minimum 2 years' managerial experience in F&B/restaurant chain.
• Possess good leadership skills and able to work independently.
• Must have own transport and be willing to travel.

Responsibilities

• Oversee all restaurant operations ensuring efficient service.
• Recruit, onboard, and train new staff.
• Conduct outlet audits and ensure compliance with standards.
• Contribute to operational strategies to improve sales.

Skills

Leadership skills

Team collaboration

Customer service excellence

Education

Diploma in related field

Job description

A leading food and beverage company in Kapit, Sarawak, seeks a Restaurant Manager for a new branch. This role involves managing operations, leading a team, ensuring compliance with safety standards, and executing strategies to enhance sales and customer satisfaction. Candidates with a minimum of 2 years of managerial experience in the F&B industry and a relevant diploma are encouraged to apply. We offer opportunities for career advancement and training.