Restaurant Manager - Klang Valley

Marrybrown; Kuala Lumpur; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading fast-food restaurant chain in Malaysia is seeking a Restaurant Manager for their Klang Valley location. In this full-time role, you will oversee all aspects of restaurant operations, ensuring an exceptional dining experience for customers. Responsibilities include team management, stock monitoring, and compliance with health and safety regulations. Ideal candidates will possess proven management experience and strong leadership skills. Join us to help drive profitability and foster team collaboration.

Benefits

Competitive salary and performance-based bonuses

Comprehensive training and development opportunities

Meal provided

Opportunities for career advancement

Qualifications

• Proven experience in a similar restaurant management role, preferably within the hospitality industry.
• Strong leadership and people management skills to effectively lead and motivate a team.
• Good numerical skills to manage budgets, inventory, and financial reporting.

Responsibilities

• Supervising and managing the restaurant crew, including scheduling, training and performance management.
• Ensuring excellent customer service and a positive dining experience for all customers.
• Monitoring stock levels, placing orders, and managing inventory.

Skills

Leadership

Customer service orientation

Organizational skills

Multitasking abilities

Numerical skills

Job description

Restaurant Manager – Marrybrown, Klang Valley

As a Restaurant Manager, you will be responsible for leading and managing the restaurant operations at our Marrybrown location in Klang Valley areas. This full‑time role is crucial in ensuring our customers receive an exceptional dining experience every time they visit. You will work closely with your team to deliver efficient and friendly service, while also overseeing the day‑to‑day running of the restaurant.

What you will be doing

• Supervising and managing the restaurant crew, including scheduling, training and performance management
• Ensuring excellent customer service and a positive dining experience for all customers
• Monitoring stock levels, placing orders, and managing inventory
• Overseeing the cleanliness and organisation of the restaurant to maintain high standards
• Adhering to all health, safety and food hygiene regulations
• Generating sales and driving profitability through effective operational management
• Reporting on key performance metrics and identifying areas for improvement

What we are looking for

• Proven experience in a similar restaurant management role, preferably within the hospitality industry
• Strong leadership and people management skills to effectively lead and motivate a team
• Excellent customer service orientation and the ability to provide a warm, friendly dining experience
• Strong organisational and multitasking skills to juggle multiple priorities
• Good numerical skills to manage budgets, inventory, and financial reporting
• Passion for the hospitality industry and a commitment to delivering high‑quality service

What we offer

• Competitive salary and performance‑based bonuses
• Comprehensive training and development opportunities
• Meal provided
• Opportunities for career advancement within the Marrybrown brand

About us

Marrybrown is a leading fast‑food restaurant chain in Malaysia, known for our delicious fried chicken and diverse menu. With over 500 outlets across the country, we are committed to providing our customers with an exceptional dining experience. Our success is built on a strong brand identity, a focus on quality ingredients, and a dedicated team of passionate individuals like yourself. Join us and be a part of our continued growth and expansion.

Apply now to become our next Restaurant Manager in Klang Valley.
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