Restaurant Manager / Asst. Mgr (Pizzahut & Dominos background Welcome to Apply)

US Pizza; Penang; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading pizza chain in Penang, Malaysia, seeks a passionate Pizza Restaurant Manager to oversee daily operations. The role includes managing staff, ensuring high service standards, and addressing customer feedback. Ideal candidates should possess strong leadership skills and a hands-on management style. Responsibilities also involve compliance with health regulations and maintaining inventory. Join us to lead an enthusiastic team in a vibrant environment!

Qualifications

• Hands-on management style — able to lead floor, kitchen, and service team.
• Strong leadership, discipline, and communication skills.

Responsibilities

• Oversee daily restaurant operations to ensure efficiency and high service standards.
• Monitor food and beverage quality, presentation, and timeliness.
• Handle customer feedback and resolve issues promptly and professionally.

Skills

Leadership

Communication

Customer Service

Problem Solving

Job description

Restaurant Manager / Asst. Mgr (Pizzahut & Dominos background Welcome to Apply)

Are you a passionate Pizza Restaurant Manager? You will be overseeing the daily operations of the restaurant, focusing on staff management, customer service, and profitability.

Operations & Service

Supervise daily restaurant operations to ensure efficiency and high service standards.

Monitor food and beverage quality, presentation, and timeliness.

Ensure cleanliness and compliance with hygiene, safety, and sanitation standards.

Handle customer feedback and resolve issues promptly and professionally.

Staff Management

Lead, train, schedule, and motivate service staff (waiters, captains, cashiers).

Conduct daily briefings and coordinate staff duties.

Assist in new staff onboarding and performance monitoring.

Administration & Reporting

Oversee cashiering procedures, bill settlement, and POS operations.

Manage inventory, stock levels, and ordering of supplies.

Prepare daily reports on operations, sales, and staff performance.

Compliance & Standards

Ensure adherence to company SOPs and service guidelines.

Maintain compliance with food safety and health regulations.

Ensure proper handling of equipment and facilities.

Job Requirements

Hands-on management style — able to lead floor, kitchen, and service team.

Strong leadership, discipline, and communication skills.