Restaurant & Events Manager

Unmei Japanese Sdn Bhd; George Town; On-site; MYR 60,000 - 80,000; Full time

Job summary

A leading hospitality company in Malaysia is seeking an experienced F&B Manager to oversee daily restaurant and bar operations. The candidate will plan and manage live entertainment while ensuring high standards of quality and guest satisfaction. Responsibilities include financial management, staff recruitment, and compliance with regulations. Ideal candidates should hold a degree in Hospitality Management with 3-5 years of experience in restaurant management and possess strong leadership and communication skills.

Qualifications

• 3-5 years of relevant experience in restaurant or F&B management.
• Strong knowledge of restaurant operations, food safety, and hygiene.
• Experience in staff supervision, scheduling, and training.

Responsibilities

• Oversee daily restaurant and bar operations for efficient service.
• Plan and manage live entertainment activities.
• Prepare and manage operational budgets for F&B and entertainment.
• Ensure high levels of guest satisfaction and handle complaints.

Skills

Leadership

Communication

Customer Service

Problem-solving

Education

Diploma or Degree in Hospitality Management

Job description

A leading hospitality company in Malaysia is seeking an experienced F&B Manager to oversee daily restaurant and bar operations. The candidate will plan and manage live entertainment while ensuring high standards of quality and guest satisfaction. Responsibilities include financial management, staff recruitment, and compliance with regulations. Ideal candidates should hold a degree in Hospitality Management with 3-5 years of experience in restaurant management and possess strong leadership and communication skills.