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Restaurant Crew - Rawang

MY US PIZZA SDN. BHD.(USAT)

Rawang

On-site

MYR 20,000 - 100,000

Full time

3 days ago
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Job summary

A local pizza restaurant in Rawang, Selangor is looking for team members to manage food orders and ensure excellent service. Responsibilities include processing orders, preparing food to standards, maintaining a clean dining area, and assisting in restaurant operations. Ideal candidates should have customer-facing experience, strong communication skills, and be able to thrive in a fast-paced team environment. Opportunities for learning and growth within the company are offered.

Qualifications

  • Previous experience in a customer-facing role, preferably in a restaurant or hospitality setting.
  • Excellent communication and interpersonal skills, with the ability to interact with customers in a friendly and professional manner.
  • Strong attention to detail and the ability to work quickly and efficiently in a fast-paced environment.
  • Willingness to learn and adapt to the company's procedures and standards.
  • Ability to work well as part of a team and contribute to a positive work culture.

Responsibilities

  • Take and process food and beverage orders accurately.
  • Prepare food according to established SOPs.
  • Ensure timely and efficient food and drink service.
  • Maintain a clean and tidy dining area.
  • Ensure the dining area is clean, well-stocked and maintained to high standards.
  • Assisting with various restaurant operations as required.

Skills

Communication skills
Attention to detail
Teamwork
Job description

MY US PIZZA SDN. BHD.(USAT) – Rawang, Selangor

Responsibilities
  • Take and process food and beverage orders accurately.
  • Prepare food according to established SOPs.
  • Ensure timely and efficient food and drink service.
  • Maintain a clean and tidy dining area.
  • Ensure the dining area is clean, well-stocked and maintained to high standards.
  • Assisting with various restaurant operations as required.
Qualifications
  • Previous experience in a customer-facing role, preferably in a restaurant or hospitality setting.
  • Excellent communication and interpersonal skills, with the ability to interact with customers in a friendly and professional manner.
  • Strong attention to detail and the ability to work quickly and efficiently in a fast-paced environment.
  • Willingness to learn and adapt to the company's procedures and standards.
  • Ability to work well as part of a team and contribute to a positive work culture.
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