Quality Control Executive

Yeo Hiap Seng (Yeo’s); Shah Alam; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading food and beverage company seeks an Executive in Quality Control in Shah Alam, Malaysia. The role involves ensuring products meet quality standards, supporting manufacturing operations, and driving continuous improvement. Ideal candidates should have a Diploma or Degree in relevant fields and 1-3 years of experience in a similar role. Strong communication skills in English and Bahasa Malaysia are essential. The position emphasizes collaboration across departments to maintain food safety and regulatory compliance.

Qualifications

• Minimum 1 to 3 years experience in Quality Control, preferably in FMCG or manufacturing.
• Knowledge of QC tools, GMP, HACCP, ISO standards.
• Able to collaborate effectively with cross-functional teams.

Responsibilities

• Perform quality inspections on raw materials and finished products.
• Monitor and enforce Quality Control procedures and SOPs.
• Conduct investigations on quality issues and recommend CAPA.
• Support internal and external audits.
• Work closely with other departments to ensure product quality.

Skills

Analytical skills

Problem-solving skills

Documentation skills

Good communication in English

Good communication in Bahasa Malaysia

Ability to work independently

Education

Diploma or Degree in Food Science, Chemistry, Biotechnology, Quality Management

Tools

MS Office applications

QA/QC tools

Job description

Job Purpose

The Executive, Quality Control (QC) is responsible for ensuring that products meet established quality standards, regulatory requirements, and company specifications. This role supports manufacturing operations by implementing quality control processes and driving continuous improvement initiatives.

Key Responsibilities

• Perform quality inspections on raw materials, in-process, and finished products to ensure compliance with quality standards.
• Monitor and enforce Quality Control procedures, SOPs, and work instructions.
• Conduct investigations on quality issues, non-conformances, and customer complaints, and recommend corrective and preventive actions (CAPA).
• Maintain proper documentation and records in accordance with ISO, HACCP, GMP, or other applicable standards.
• Support internal and external audits, including preparation of documents and follow-up actions.
• Work closely with Production, Warehouse, and other departments to ensure consistent product quality
• Assist in continuous improvement activities to enhance quality performance and operational efficiency.
• Ensure compliance with company policies, food safety standards, and regulatory requirements.

Requirements

• Diploma or Degree in Food Science, Chemistry, Biotechnology, Quality Management, or related fields.
• Minimum [1–3] years of working experience in Quality Control, preferably in FMCG or manufacturing environment.
• Knowledge of QC tools, GMP, HACCP, ISO standards, and basic food safety or quality systems.
• Good analytical, problem-solving, and documentation skills.
• Able to work independently with minimal supervision and collaborate effectively with cross-functional teams.
• Proficient in MS Office applications.
• Good communication skills in English and Bahasa Malaysia.