Production Technician/Technical Operator

Fraser and Neave; Selangor; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading beverage manufacturer in Malaysia is seeking a qualified individual to ensure daily production targets are met with high quality standards. Key responsibilities include performing quality control inspections, troubleshooting operational issues, and maintaining plant equipment. Candidates should have a solid understanding of manufacturing practices and the ability to implement cost efficiency initiatives. This role offers an opportunity to contribute to a safe and efficient production environment.

Qualifications

• Understanding of manufacturing management principles and practices.
• Ability to conduct quality inspections as per quality plan.
• Knowledge of machine/equipment handling and operation.

Responsibilities

• Ensure production targets are met with quality standards.
• Perform troubleshooting and operational issue analyses.
• Maintain plant equipment in good condition.

Skills

Quality Control

Preventative Maintenance

Root Cause Analysis

Good Manufacturing Practices (GMP)

HACCP Knowledge

Operational Efficiency

Job description

To ensure daily production targets are meet with standard quality and material usage within the standards given.

Key Accountabilities

• Demonstrate the overall understanding in technique, principle, procedure, parameters concern.
• Demonstrate the proper preparation, handling of machine / equipment.
• Demonstrate the proper execution in performing tasks as indicated by good practice, OPLs and WI.
• Able to perform preliminary troubleshoot in resolving operational issues by conducting root cause analysis and recommend appropriate resolutions.
• Able to perform quality control inspection tasks as per quality plan.
• Producing Good Quality Products.
• Support overall operation by implementing cost efficiency or cost reduction initiative(s) for Syrup Yield, Full Products Rejection and Material Usage.
• Demonstrate working knowledge of the principles of manufacturing management and basic elements of Good Manufacturing Practices (GMP), HACCP & Weekly Sanitation in beverages manufacturing environment.
• Maintain safe and clean workplace by identifying Unsafe Act & Unsafe Condition towards Zero Accident.
• To maintain all plant equipment’s , machines and accessories in good condition in order for production to meet targets ( quality and Quantity) and ensure at alltimes line was in good condition.
• Implementing preventative maintenance methods.

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