Production Manager (Ayam Gepuk AG)

Ayam Gepuk AG; Kota Bharu; On-site; MYR 50,000 - 70,000; Full time

Job summary

A food manufacturing company in Kota Bharu is seeking a skilled Production Manager to oversee all operational aspects of its central kitchen. The role focuses on product consistency, food safety, and efficient workflows. The ideal candidate should have a degree in Food Technology, 3–5 years of experience in food production, and strong leadership skills. The position requires managing production staff and ensuring compliance with safety standards in a fast-paced environment.

Qualifications

• 3–5 years experience in F&B production or related field.
• Strong understanding of food safety regulations.
• Computer literate with relevant software skills.

Responsibilities

• Oversee daily production operations for quality and efficiency.
• Enforce food safety practices and maintain standards.
• Supervise and manage production staff and schedules.
• Monitor inventory levels and coordinate supplies.
• Maintain clean and safe production areas and equipment.

Skills

Leadership skills

Problem-solving

Communication skills

Understanding of HACCP

Education

Diploma/Degree in Food Technology or related field

Tools

Excel

Reporting systems

Inventory systems

Job description

The Production Manager is responsible for overseeing all production operations within the central kitchen or manufacturing unit. This role ensures product consistency, food safety, inventory accuracy, and efficient workflow to support all Ayam Gepuk AG outlets. The Production Manager leads the production team, optimizes processes, and ensures that daily output meets quality and quantity requirements.

Key Responsibilities

A. Production Planning & Operations

• Plan daily and weekly production schedules based on outlet demand
• Ensure timely preparation, processing, and packaging of products
• Monitor workflow and optimize production efficiency
• Ensure SOPs are followed in every stage of production

B. Quality Control & Food Safety

• Ensure all products meet company quality standards
• Enforce food safety regulations including hygiene, sanitation, and HACCP practices
• Conduct quality checks on raw materials and finished products
• Identify quality issues and implement corrective actions

C. Team Leadership & Staff Management

• Supervise production supervisors, line leaders, and production staff
• Conduct training on SOPs, hygiene, and safety
• Schedule manpower and manage shift rotations
• Monitor staff performance and discipline

D. Inventory & Supply Management

• Monitor stock levels of raw materials, packaging, and supplies
• Coordinate with purchasing to ensure sufficient material availability
• Reduce wastage through proper storage, handling, and control
• Maintain accurate inventory records

E. Equipment & Facility Management

• Ensure production equipment is properly maintained and functional
• Report and coordinate repairs or servicing with the maintenance team
• Enforce safety standards and monitor workplace conditions
• Ensure cleanliness of production areas at all times

F. Reporting & Documentation

• Prepare daily production reports, quality reports, and wastage reportsUpdate management on production performance and operational issues
• Maintain accurate documentation for audits and compliance

Required Qualifications

• Diploma/Degree in Food Technology, Food Science, Manufacturing, Operations, or related field
• 3–5 years experience in F&B production, central kitchen, or food manufacturing
• Strong understanding of food safety (HACCP, GMP, Halal compliance)
• Strong leadership and communication skills
• Ability to solve problems and make decisions under pressure
• Computer literate (Excel, reporting systems, inventory systems)

Working Conditions

• Based at central kitchen/production facility
• Requires shift work depending on production requirements
• Fast-paced environment with strict timelines

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