Production Head Chef: Lead Efficiency & Quality Kitchen

Grammage Foods Sdn bhd; Johor Bahru; On-site; MYR 150,000 - 200,000; Full time

Job summary

A food production company in Johor Bahru is seeking a Head Chef to oversee daily kitchen operations, ensuring consistency, quality, and compliance with food safety standards. The ideal candidate will have at least 5 years of experience in a similar role and should be skilled in kitchen management, cost control, and team leadership. This position also involves training staff, monitoring inventory, and implementing process improvements to enhance productivity. Competitive salary based on experience.

Qualifications

• Minimum of 5 years' experience as a Head Chef.
• Experience in inventory management and budgeting.
• Strong understanding of food safety and hygiene standards.

Responsibilities

• Supervise daily food production operations.
• Ensure quality and consistency in food preparation.
• Manage kitchen workflow and coordinate with teams.
• Control food costs and monitor inventory levels.
• Enforce compliance with food safety regulations.

Skills

Kitchen Operations Management

Cost Control

Food Safety Compliance

Team Leadership

Job description

A food production company in Johor Bahru is seeking a Head Chef to oversee daily kitchen operations, ensuring consistency, quality, and compliance with food safety standards. The ideal candidate will have at least 5 years of experience in a similar role and should be skilled in kitchen management, cost control, and team leadership. This position also involves training staff, monitoring inventory, and implementing process improvements to enhance productivity. Competitive salary based on experience.