Product Development Chef: Desserts, Beverages & Hot Food

Mykori Holdings Sdn Bhd; Puchong; On-site; MYR 50,000 - 70,000; Full time

Job summary

A dessert and beverage company in Puchong is seeking a skilled Culinary Manager to oversee the preparation of desserts, beverages, and hot food. The ideal candidate will lead menu planning and ensure consistent product quality across outlets. Candidates must possess a formal culinary education and have 3–5 years of relevant experience. Strong leadership and communication skills in Mandarin, English, and Bahasa Malaysia are essential for this role, which also demands creativity and organizational skills.

Qualifications

• Minimum education: Primary/Secondary School/SPM/‘O’ Level.
• At least 3–5 years of working experience in a related field.
• Proficient in Mandarin, English, and Bahasa Malaysia for communication.

Responsibilities

• Plan and direct the preparation and production of desserts, beverages, and hot food.
• Lead menu planning and development with creativity.
• Ensure consistent product quality through training.

Skills

R&D

Recipe creation

Baking desserts

Pastry/patisserie

Beverages

Leadership

Organizational skills

Time management

Education

Professional Certificate, Diploma, Advanced Diploma, or Degree in Culinary Arts, Food & Beverage Services, Hospitality/Tourism/Hotel Management, or Food Technology/Nutrition

Job description

A dessert and beverage company in Puchong is seeking a skilled Culinary Manager to oversee the preparation of desserts, beverages, and hot food. The ideal candidate will lead menu planning and ensure consistent product quality across outlets. Candidates must possess a formal culinary education and have 3–5 years of relevant experience. Strong leadership and communication skills in Mandarin, English, and Bahasa Malaysia are essential for this role, which also demands creativity and organizational skills.