Operations Manager [Food Manufacturing Environment / RM10,000]

Good Job Creations (Singapore) Pte Ltd; Johor; On-site; MYR 150,000 - 200,000; Full time

Job summary

A reputable food manufacturing firm in Johor seeks an experienced Operations Manager to oversee the launch and daily operations of a new facility. This pivotal role requires a minimum of 7 years in operations management, a strong background in food-related disciplines, and proven leadership skills. The Operations Manager will drive production efficiency, ensure regulatory compliance, and foster team development while managing complex manufacturing operations effectively. Competitive salary package of RM10,000 is offered for this critical position.

Qualifications

• Minimum 7 years of experience in operations management within the food manufacturing industry.
• Strong understanding of food manufacturing processes and regulatory requirements.
• Proficiency in production management systems and ERP platforms.

Responsibilities

• Oversee the setup and operations of a new food manufacturing facility.
• Lead overall factory operations including production and quality control.
• Ensure compliance with food safety and regulatory standards.

Skills

Operations management

Leadership

Problem-solving

Communication

Analytical abilities

Education

Background in Food Engineering or Food Science

Tools

Production management systems

ERP platforms

Microsoft Office

Job description

Operations Manager [Food Manufacturing Environment / RM10,000]

The Operations Manager will be responsible for overseeing the setup and day‑to‑day operations of a new food manufacturing facility in Johor. This role plays a critical part in managing end‑to‑end production activities, ensuring regulatory compliance, and driving operational excellence. The position requires a balance of strategic planning, strong leadership, and hands‑on operational management to support the successful launch and sustainable operation of the facility.

• Lead overall factory operations, including production, quality control, logistics, and maintenance.
• Manage the setup and commissioning of the new manufacturing facility, coordinating with suppliers, contractors, and relevant government authorities.
• Develop and implement operational strategies, processes, and systems to improve production efficiency, quality, and cost‑effectiveness.
• Ensure full compliance with food safety, health, halal, and regulatory standards, including HACCP, GMP, ISO, and Halal certifications.
• Oversee resource planning and allocation for manpower, materials, and equipment to ensure timely production and delivery.
• Lead, motivate, and develop a diverse operations team through effective training, coaching, and performance management.
• Collaborate closely with Supply Chain, Quality Assurance, and Japan‑based teams to align production objectives with overall business goals.
• Manage the operations budget, monitor costs, and implement cost control measures.
• Drive continuous improvement initiatives to enhance operational efficiency, productivity, and product quality.
• Troubleshoot and resolve operational issues to minimize downtime and disruptions.
• Perform any other ad‑hoc duties as assigned by management.

Requirements:

Must‑Have

• Minimum 7 years of experience in operations management within the food manufacturing industry.
• Background in Food Engineering, Food Science, or a related discipline.
• Strong understanding of food manufacturing processes, regulatory requirements, and industry best practices.
• Proficiency in production management systems, ERP platforms, and Microsoft Office applications.
• Proven experience managing teams and complex manufacturing operations.
• Strong leadership, people management, and stakeholder coordination skills.
• Excellent problem‑solving, decision‑making, and analytical abilities.
• Ability to work under pressure and manage multiple priorities effectively.
• Strong communication and interpersonal skills.

Advantage

• Experience in setting up and commissioning a new manufacturing facility.
• Knowledge of Lean Manufacturing, Six Sigma, or other continuous improvement methodologies.